Spanish Marinated Mushrooms Recipes

CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS

Champinones Al Ajillo, Spanish Garlic Mushrooms image

Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!

Provided by Lovefoodies

Time 15m

Number Of Ingredients 9

Ingredients

10 Large Button Mushrooms, quartered
5 Cloves Garlic, minced
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2 tablespoons dry sherry
1/4 Teaspoon Spanish Paprika
Ground Black Pepper and Sea Salt to season
1/4 - 1/2 Teaspoon dried chili flakes, optional to suit
1 Tablespoon Fresh, chopped flat leaf parsley

Steps:

Quarter the mushrooms, chop the parsley, crush the garlic.
Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

PICKLED MUSHROOMS

Pickled Mushrooms image

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

2/3 cup tarragon vinegar
1/2 cup canola oil
2 tablespoons water
1 tablespoon sugar
1-1/2 teaspoons salt
1 garlic clove, minced
Dash hot pepper sauce
1 pound fresh mushrooms
1 medium onion, thinly sliced and separatd into rings
Finely diced sweet red pepper

Steps:

In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.

Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY SPANISH MARINATED MUSHROOMS

Spicy Spanish Marinated Mushrooms image

For the mushroom lover. Here's a really nice appetizer for dinner parties. Always goes over well with my guests. I mooched this recipe off a close friend.

Provided by L. Duch

Categories Easy

Time 12h30m

Yield 6-7 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon garlic, chopped
1 medium onion, sliced
3 tablespoons olive oil
1/3 cup beef broth
1/2 hot red pepper flakes
2 -3 whole cloves
2 tablespoons tomato sauce
salt and pepper, to taste
1/2 lb small white mushroom

Steps:

Sauté garlic, onion in oil about 10 minute until onion is soft.
Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
Add salt and pepper.
Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
Stir a few times while marinating.

More about "spanish marinated mushrooms recipes"

THE BEST MUSHROOMS OF YOUR LIFE | SPANISH VINEGAR & GARLIC …

Web May 20, 2021 After 4 minutes add in 2 tbsp extra virgin olive oil and the cut mushrooms, mix the mushrooms with the olive oil so each one is …
From spainonafork.com
Reviews 28
Servings 4
Cuisine Spanish
Category Appetizer, Side Dish

Roughly chop 5 cloves garlic and add into a mortar, pinch in a little sea salt and mash with a pestle until you form a paste like texture, then add in 2 tbsp chopped parsley and 1/4 cup white wine vinegar, mix together until well combined and set aside
Rinse 12 button mushrooms under cold running water, pat the mushrooms completely dry and cut each one into half
After 4 minutes add in 2 tbsp extra virgin olive oil and the cut mushrooms, mix the mushrooms with the olive oil so each one is coated in the olive oil, then place them all in a single layer cut side down, cook for 4 minutes without moving the mushrooms

See details

SPANISH GARLIC MUSHROOMS RECIPE (CHAMPIñONES AL AJILLO)

spanish-garlic-mushrooms-recipe-championes-al-ajillo image

Web Jul 21, 2019 First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the …
From spanishsabores.com
5/5 (13)
Total Time 20 mins
Category Appetizer
Calories 296 per serving

First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom.
Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers.
Once the garlic starts to turn golden, add the mushrooms to the pan, along with the white wine and a pinch of salt. After the wine is reduced and absorbed by the mushrooms, leave the pan on the heat for five minutes more and then remove from heat.

See details

EASY MARINATED MUSHROOMS RECIPE - NO SPOON …

Web Jul 30, 2020 To freeze this marinated mushroom recipe Poach: Gently simmer mushrooms in poaching liquid until just tender. Drain: Remove pan from heat and drain mushrooms. Cool: Transfer the mushrooms to a …
From nospoonnecessary.com

See details

EASY SPANISH TAPAS RECIPES | RECIPETIN EATS

Web Aug 22, 2016 Sprinkle prawns with salt and pepper. Turn stove up to high. When oil is hot, add prawns and cook for 2 minutes (for medium prawns) or until charred and just cooked. Just before the end, add the minced garlic …
From recipetineats.com

See details

SAUTEED SPANISH MUSHROOMS WITH GARLIC AND PAPRIKA

Web Feb 19, 2019 Sauteed Spanish Mushrooms with Garlic and Paprika Course Appetizer, Side Dish Cuisine Spanish Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 2 Author Albert Bevia …
From spainonafork.com

See details

4 SIMPLE SPANISH TAPAS USING MUSHROOMS - SPAIN ON A FORK

Web May 20, 2020 Rinse and pat dry 12 button mushrooms, remove the stem from each mushroom and cut the mushrooms into 1/4 inch thick slices, heat a large fry pan with a medium-high heat, after 3 to 4 minutes add in …
From spainonafork.com

See details

MARINATED GARLIC MUSHROOMS | CHAMPIñONES A LA JEREZ …

marinated-garlic-mushrooms-championes-a-la-jerez image

Web Jul 27, 2020 Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 3 minutes add in the mushrooms hole side up, after 2 1/2 to 3 minutes flip the mushrooms to cook the other side, after …
From spainonafork.com

See details

20 BEST SPANISH VEGETARIAN TAPAS YOU WILL LOVE

Web Mar 29, 2023 Get the recipe: Easy Marinated Carrots Recipe from Spain. 2. Tortilla De Patatas. The tortilla de patatas is a classic among Spanish vegetarian tapas, and it is …
From visitsouthernspain.com

See details

MARINATED GARLIC MUSHROOMS | CHAMPIñONES A LA JEREZ RECIPE

Web 371K subscribers EPISODE #437 - How to Make Spanish Marinated Garlic Mushrooms | Champiñones a la Jerez Recipe FULL RECIPE HERE: …
From youtube.com

See details

MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | KITCHN

Web Jul 24, 2022 Place the garlic, thyme sprigs, 6 cups water, 1 dried bay leaf, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon of the kosher salt in a medium saucepan and bring …
From thekitchn.com

See details

AJILLO MUSHROOMS (SPANISH GARLIC MUSHROOMS) - MRS JONES'S KITCHEN

Web Sep 1, 2020 Heat the olive oil in a medium frying pan over a high heat and fry the mushrooms for 2 minutes, until the liquid from the mushrooms starts to run. Reduce …
From mrsjoneskitchen.com

See details

SOUTHERN-STYLE SPANISH MUSHROOMS | CHAMPIñONES A LA ANDALUZA …

Web Sep 3, 2021 Using the same pan, lower the fire to a medium heat, add in 1 tbsp extra virgin olive oil and 1/2 onion finely diced, mix the onion with the olive oil, after 3 minutes and …
From spainonafork.com

See details

MARINATED PORTOBELLO MUSHROOMS - THE BLENDER GIRL

Web Jan 30, 2015 These Spanish marinated portobello mushrooms over steamed potatoes are incredible. This is pure comfort food. So rustic and delicious, and super easy. Prep …
From theblendergirl.com

See details

EASY MARINATED MUSHROOMS - SAVORING ITALY

Web May 25, 2020 Water enough to cover mushrooms 1 1/4 cups white wine vinegar with 5% acidity 1 cup pure olive oil 5 garlic cloves peeled and left whole 1 1/2 teaspoon Kosher …
From savoringitaly.com

See details

EASY MARINATED MUSHROOMS - DAMN DELICIOUS

Web Nov 21, 2015 In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and …
From damndelicious.net

See details

EASY MARINATED MUSHROOMS RECIPE - COOKING LSL

Web Sep 4, 2018 Sauté mushrooms in 1 tbsp of the oil and pinch of salt for 5-7 minutes, until they release liquid and almost half of it has evaporated. Let them cool for 5 minutes. In a …
From cookinglsl.com

See details

SPANISH STYLE MARINATED MUSHROOMS | EMERILS.COM

Web Recipe SPANISH STYLE MARINATED MUSHROOMS Prep Time: 15 minutes Total Time: 30 minutes Yield: 4 appetizer or tapas size portions Ingredients 4 tablespoons Spanish …
From emerils.com

See details