Shrimp Cucumber Rounds Recipes

SHRIMP & FETA CUCUMBER ROUNDS

Shrimp & Feta Cucumber Rounds image

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.-Donna Pochoday, Morristown, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/4 cups (5 ounces) crumbled feta cheese
2 teaspoons snipped fresh dill
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon pepper
2/3 cup peeled and deveined cooked small shrimp (about 6 ounces), chopped
1/4 cup finely chopped roasted sweet red pepper
2 large English cucumbers, cut into 1/2-inch slices
Fresh dill sprigs or additional chopped roasted sweet red peppers, optional

Steps:

In a large bowl, beat the first six ingredients until blended. Stir in shrimp and red pepper. Place about 2 teaspoons shrimp mixture on each cucumber slice. Refrigerate until serving. If desired, top with dill before serving.

Nutrition Facts :

TZATZIKI SHRIMP CUCUMBER ROUNDS

Tzatziki Shrimp Cucumber Rounds image

I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. -Shannon Rose Trelease, East Hampton, New York

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1/4 cup reduced-fat plain yogurt
2 tablespoons finely chopped peeled cucumber
1/8 teaspoon garlic salt
1/8 teaspoon dill weed
6 bacon strips
24 uncooked shrimp (31-40 per pound), peeled and deveined
1 to 2 tablespoons canola oil
2 medium cucumbers, cut into 1/4-in. slices

Steps:

In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP & CUCUMBER ROUNDS

Shrimp & Cucumber Rounds image

Time 15m

Number Of Ingredients 8

Ingredients

2 sprigs fresh dill, divided
1/4 cup low-fat mayonnaise-style sauce 60 mL
1/2 lemon, juiced
1/2 tsp garlic, minced 2 mL
1/2 tsp each salt and freshly ground black pepper
10 oz Compliments Cooked Peeled Pacific White Shrimp (71/90 ct) 300 g
1 English cucumber, sliced into 24 rounds
1/2 red pepper, cut into 1-inch strips

Steps:

Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.
In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.
Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.

Nutrition Facts : Calories 40, Fat 1, Carbohydrate 2, Sugar 1, Protein 5, Cholesterol 40, Sodium 310

SHRIMP AND CUCUMBER ROUNDS

Shrimp and Cucumber Rounds image

A feast for both the eyes and the tummy, these delectable Shrimp and Cucumber Rounds are sure to satisfy your appetite!

Provided by Norann Oleson

Categories Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

1/2 pound cooked shrimp, peeled, deveined, and chopped
1/2 cup mayonnaise (regular or reduced fat)
2 green onions, thinly sliced
1 celery rib, strings removed, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, sliced into 1/4-inch rounds
Fresh dill, for garnish.

Steps:

In a small bowl, combine the shrimp, mayonnaise, green onions, celery rib, dill pickle relish, and cayenne pepper.
Spoon a small amount of the shrimp mixture onto the cucumber slices, dividing the mixture evenly.
Garnish the top of each round with a small piece of dill.

SHRIMP & CUCUMBER ROUNDS

Shrimp & Cucumber Rounds image

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Steps:

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHAPEL HILL SHRIMP-CUCUMBER SALAD ROUNDS

Chapel Hill Shrimp-Cucumber Salad Rounds image

This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.

Provided by Dan-Amer 1

Categories Spreads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon prepared mustard
1/8 teaspoon garlic powder
1 cup shrimp, cooked, peeled, & chopped
1/4 cup cucumber, finely chopped
1 teaspoon onion, finely chopped
cracker, & toast rounds for serving
shrimp, & cucumber rounds (to garnish)

Steps:

Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
Gently fold in the shrimp, chopped cucumber, & chopped onion.
Chill for at least 3 hours in the refrigerator.
When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.

Nutrition Facts : Calories 43.7, Fat 4, SaturatedFat 1.8, Cholesterol 10.1, Sodium 82.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.9, Protein 0.7

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