Birthday Party Mug Cake Recipes
BIRTHDAY CAKE MUG CAKE RECIPE BY TASTY
We've got news for you: You can celebrate your birthday any day of the year, thanks to this single-serve birthday cake in a mug. All you have to do is combine the ingredients into a mug or ramekin, microwave it for about two minutes, and voilà: Warm and delicious birthday cake for one.
Provided by Vaughn Vreeland
Categories Desserts
Time 2m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
- Enjoy!
Nutrition Facts : Calories 410 calories, Carbohydrate 61 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 32 grams
BIRTHDAY PARTY MUG CAKE
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Provided by Land O'Lakes
Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
Nutrition Facts : Calories 510 calories, Fat 29 grams, SaturatedFat grams, Transfat grams, Cholesterol 245 milligrams, Sodium 330 milligrams, Carbohydrate 54 grams, Fiber 0 grams, Sugar grams, Protein 7 grams
BEST MUG CAKE RECIPES: CHOCOLATE CHIP MUG CAKE (+MORE TASTY RECIPES!)
I love single-serving desserts, and these easy mug cake recipes come in a variety of delectable flavors that can satisfy any craving! With just a few minutes in the microwave you can have a rich, decadent dessert ready to be devoured- all you need is a spoon!
Provided by Angela
Categories cake Dessert Recipes
Time 4m
Number Of Ingredients 8
Steps:
- Whisk together your dry ingredients (all-purpose flour, light brown sugar, baking powder, and salt) either directly in your mug, or in a small bowl.
- Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips. Transfer the batter into a mug if needed.
- Microwave on high for 1-2 minutes. Continue heating in 30 second increments if needed until the cake is puffy, set, and springs back to the touch.
- Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.
Nutrition Facts : Calories 679 kcal, Carbohydrate 71 g, Protein 7 g, Fat 41 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 96 mg, Sodium 386 mg, Fiber 2 g, Sugar 45 g, UnsaturatedFat 10 g, ServingSize 1 serving
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