Apple Pie Muffins Gluten Free Recipes

APPLE PIE MUFFINS (GLUTEN FREE)

Apple Pie Muffins (Gluten Free) image

The original is at http://www.wholefoodmomonabudget.com/2014/01/apple-pie-muffins-made-with-oat-flour.html, but I changed it so much I wanted to get my version saved. It is refined sugar free and oil free. For the flour, I used 1/2 cup brown rice flour, 1/2 cup sorghum, 3/4 cup buckwheat and 1/4 cup flax. The original used all oat flour.

Provided by WI Cheesehead

Categories Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

2 cups gluten-free flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup honey
2 cups apples, diced
2 eggs, beaten
3/4 cup thick yogurt
2 tablespoons butter, melted
1/2 cup applesauce
2 teaspoons vanilla extract

Steps:

Preheat oven to 375°. Spray 18 muffin cups with oil spray. Use silicon muffin cups if you have them.
Combine flour, baking powder, baking soda, cinnamon, and nutmeg together in a small bowl.
In a large bowl, combine the rest of the ingredients. Mix the dry into the wet ingredients until combined well.
Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool on a baking rack.

Nutrition Facts : Calories 69.8, Fat 2.2, SaturatedFat 1.2, Cholesterol 25.4, Sodium 186.5, Carbohydrate 12.2, Fiber 0.6, Sugar 9.8, Protein 1.2

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