BEIJING STYLE RIBS
Make and share this Beijing Style Ribs recipe from Food.com.
Provided by JackieOhNo
Categories Pork
Time 1h10m
Yield 12 appetizer servings
Number Of Ingredients 7
Steps:
- Cut ribs into single rib portions. Place ribs in a foil-lined large shallow baking pan. Bake, uncovered, in a 425-degree oven for 30 minutes, turning once halfway through baking.
- Meanwhile, in a large bowl, combine ketchup, brown sugar, Worcestershire sauce and five-spice powder. Drain fat from ribs. Place ribs in bowl with ketchup mixture. Toss to coat ribs thoroughly. Return to baking pan. (If desired, ch ill up to 24 hours.).
- To continue cooking, reduce oven temperature to 350 degrees. Bake 15 to 25 minutes longer or until tender.
- Alternative Five-spice Powder: Combine 1/2 t. ground cinnamon, 1/4 t. ground ginger, 1/4 t. ground cloves, 1/4 t. ground anise, and 1/4 t. ground fennel.
STICKY ASIAN RIBS RECIPE (IN THE OVEN!)
Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.
Provided by Steph
Categories Main Course
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 275 degrees.
- Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
- In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
- Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
- Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
- While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
- In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
- Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
- Top with sesame seeds and green onions.
More about "beijing style ribs recipes"
PEKING PORK RIBS | 京都排骨 | EASY CHINESE RECIPE - YOUTUBE
WEB Dec 15, 2020 Recipe starts at 02:32.Known in Chinese as 京都排骨 or "Capital Ribs" this dish is often translated as "Peking Pork Ribs" as Beijing - the northern capital - is ...
From youtube.com
Author Adam LiawViews 74.3K
From youtube.com
Author Adam LiawViews 74.3K
See details
PEKING RIBS (JIN DU RIBS) - CHINA SICHUAN FOOD
WEB Oct 17, 2021 Peking (Beijing Style)Ribs. Chinese Peking Ribs. 5 from 2 votes. Print Pin Rate. Course: Main Course. Cuisine: Beijing (Peking) …
From chinasichuanfood.com
4.5/5 (2)Total Time 40 minsCategory Main CourseCalories 544 per serving
From chinasichuanfood.com
4.5/5 (2)Total Time 40 minsCategory Main CourseCalories 544 per serving
- Boiling some water in a pot; put the ribs into cook for 1 to 2 minutes. Then rinse the boiled ribs under running water and replace the boiled water with fresh and clean water.
- Add sections of one green onion, pinch of salt and ginger slices. Bring all the content to a boiling and then use medium fire to simmer for around 15 minutes or until you can easily insert a chop sticker in. Transfer the ribs out and drain.
See details
THE EASIEST PEKING SPARE RIBS (京都排骨): PEKING-STYLE
WEB Sep 7, 2023 The Peking spare ribs recipe is an easy-to-follow and delicious meal to make at home. It relies on simple ingredients to create a savory, flavorful dish for the …
From sassychopsticks.com
Ratings 1Category Main CourseCuisine ChineseTotal Time 1 hr
From sassychopsticks.com
Ratings 1Category Main CourseCuisine ChineseTotal Time 1 hr
See details
BEIJING STYLE BRAISED LAMB RIBS (红烧羊排) RECIPE
WEB 红烧羊排 (Beijing Style Braised Lamb Ribs) is a classic Beijing dish that features tender lamb ribs braised in a savory and aromatic sauce. This dish is a perfect combination of …
From tastycooking.recipes
From tastycooking.recipes
See details
PEKING RIBS, JING DU STYLE - TASTE LIFE
WEB Ingredients: 2 lb. Pork Ribs. Marinade. 0.25 tsp. Salt. 0.5 tsp. White Pepper. 1 tbsp. Shaoxing Wine. 1 tsp. Baking Soda. 1 count Egg. 0.25 cup Corn Starch. 1 tbsp. Cooking …
From tastelife.tv
From tastelife.tv
See details
SPARE RIBS WITH HOMEMADE BEIJING BARBECUE SAUCE
WEB Ingredients: 2 racks spareribs (3 to 4 pounds each) 5-4-3-2-1 rub (recipe bellow) 1/2 cup of dry sherry. 1/2 cup apple cider or juice. Beijing BBQ sauce (recipe below) Directions: If …
From blog.trainerapril.net
From blog.trainerapril.net
See details
MUM'S PEKING RIBS RECIPE - JANICE FUNG
WEB May 7, 2022 Peking ribs recipe that's made simple and easy to follow. Make dinner great again without picking up the phone to your local Chinese takeout.
From janicefung.com
From janicefung.com
See details
BEIJING STYLE RIBS RECIPES
WEB Steps: Cut ribs into single rib portions. Place ribs in a foil-lined large shallow baking pan. Bake, uncovered, in a 425-degree oven for 30 minutes, turning once halfway through …
From tfrecipes.com
From tfrecipes.com
See details
CAPITAL SPARE RIBS RECIPE | HONEST FOOD TALKS
WEB Mar 13, 2024 Ingredients. Variations. Cooking Tips. Capital Spare Ribs Recipe. What is it made of? Capital spare ribs are made of spare ribs and capital sauce, otherwise known …
From honestfoodtalks.com
From honestfoodtalks.com
See details
BEIJING-STYLE SWEET AND SOUR SPARE RIBS | COOKESY
WEB 1 ½ lbs spare ribs, cut into bite-sized pieces; 1 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tbsp cornstarch; 4 tbsp vegetable oil, divided; 1 small onion, sliced; 1 small carrot, sliced; 1 …
From cookesy.com
From cookesy.com
See details
GRILLING GUIDE: CHINATOWN SPARERIBS WITH BEIJING BARBECUE SAUCE
WEB May 26, 2016 Chinatown Spareribs with Beijing Barbecue Sauce. Makes: 2 racks, enough to serve 4 / Preparation time: 15 minutes / Total time: 41/2 to 5 hours. 2 racks spareribs …
From freep.com
From freep.com
See details
PEKING PORK RIBS (京都排骨) - ADAM LIAW
WEB Method. Combine the pork ribs with the cornstarch, Shaoxing wine, egg white, salt and pepper and marinate for at least 1 hour. Heat the oil for deep-frying in a large saucepan …
From adamliaw.com
From adamliaw.com
See details
THE EASIEST SLOW-ROASTED PEKING-STYLE PORK RIBS
WEB Sep 17, 2017 What you’ll need for this slow roasted ribs recipe. 1.4 kg pork ribs – popular in Western and Asian cuisines, they are leaner than their beef counterparts. They lend …
From elizabethskitchendiary.co.uk
From elizabethskitchendiary.co.uk
See details
BEIJING STYLE BRAISED PORK RIBS (红烧排骨) RECIPE
WEB 红烧排骨 (Beijing Style Braised Pork Ribs) is a classic dish in Beijing cuisine, known for its rich and savory flavors. This recipe combines tender pork ribs with a fragrant and …
From tastycooking.recipes
From tastycooking.recipes
See details
HOW TO COOK AUTHENTIC PEKING SAUCE PORK (京醬肉絲) | YI …
WEB Although the recipe seems very simple, it is not quite easy to produce a high quality plate of Peking sauce pork. ... Hi DaveR, there is another dish roughly called “Peking style ribs” …
From yireservation.com
From yireservation.com
See details
JING DU STYLE PEKING PORK RIBS | ASIAN INSPIRATIONS
WEB These Jing Du Style Peking Pork Ribs puts a sweeter taste on the standard Peking Pork Ribs by cooking a sauce made with ketchup. Grab this recipe to try it out!
From asianinspirations.com.au
From asianinspirations.com.au
See details
PEKING SHREDDED PORK WITH SWEET BEAN SAUCE (京酱肉丝)
WEB Mar 17, 2022 Add light soy sauce, Shaoxing rice wine, cornstarch, salt, white pepper and water. Use your fingers or chopsticks to agitate until the liquid is fully absorbed and the …
From redhousespice.com
From redhousespice.com
See details
PEKING-STYLE PORK RIBS | SBS FOOD
WEB 2. Heat the oil for deep-frying in a large saucepan or wok to 170˚C. Transfer half the ribs to a clean bowl and scatter with extra cornflour, tossing to coat.
From sbs.com.au
From sbs.com.au
See details
BEIJING STYLE RIBS – RECIPE WISE
WEB Beijing Style Ribs are a classic Chinese dish that is popular around the world. The pork ribs are coated with a sweet and savory sauce that has hints of Chinese five spice …
From recipewise.net
From recipewise.net
See details
SPARE RIBS WITH HOMEMADE BEIJING BARBECUE SAUCE
WEB Jan 10, 2021 Ingredients: 2 racks spareribs (3 to 4 pounds each) 5-4-3-2-1 rub (recipe bellow) 1/2 cup of dry sherry. 1/2 cup apple cider or juice. Beijing BBQ sauce (recipe …
From blog.trainerapril.net
From blog.trainerapril.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #beijing #appetizers #pork #asian #chinese #easy #dinner-party #holiday-event #meat #pork-ribs #4-hours-or-less
You'll also love