CLAMS CASINO
Baked, stuffed clams - the best you have ever eaten!
Provided by Tina
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
- Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
- Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
- In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
- Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g
CLASSIC CLAMS CASINO
Make and share this Classic Clams Casino recipe from Food.com.
Provided by Kozmic Blues
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the bacon in skillet until crisp.
- Drain excess fat, roughly chop, and set aside.
- Next, mix the softened butter, shallots, garlic, parsley, lemon juice, salt and cayenne until combined well.
- Arrange the clams in your largest skillet in a single layer.
- Please feel free to steam the clams in batches if they don't all fit in your pan.
- Add a cup or so of water, cover, bring to a boil, and steam clams until their shells just begin to open.
- Remember, the clams will be finished under the broiler, so don't let them go too long in the pan after they begin to open!
- Once the clams are cool enough to handle, twist off the top shell and discard.
- Slide a sharp knife under each clam to loosen it from the bottom shell.
- Line baking sheets or broiler pans with a crumpled large piece of foil - this allows you to press the shells into the foil so they are less likely to tip over.
- Spread about ¼ tsp of seasoned butter on each clam, top with chopped bacon, and ½ tsp of breadcrumbs.
- Arrange clams on baking sheet.
- The clams can be prepared up to this point, and them covered and refrigerated up to 4 hours until ready to broil.
- When ready to serve, preheat broiler.
- Broil clams until crumbs are toasted, and butter is melted and sizzling, about 3-4 minutes.
- Serve warm.
LYNN'S KILLER CLAMS CASINO
Ok, I swore I would never give this recipe to ANYONE, but everyone who tastes this can die, because there is nothing else left. So here it is.
Provided by Lynn Joanne
Categories Low Cholesterol
Time 31m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Have vendor that sells clams open them for you.
- Cook bacon until almost crisp (can sauté or bake). Set aside when done.
- Pour enough olive oil in bottom of pan to sauté (I'm somewhat generous with the olive oil). Be sure not to overwhelm the onion and pepper mixture. You don't want it to oily.
- 1 onion chopped pretty well.
- Sauté onion and chopped red pepper. (I use red pepper because it is sweeter taste than green).
- Sauté till onions are almost caramelized.
- Pour Worcestershire sauce on mixture.
- Taste mixture to see if it needs more Worcestershire sauce (we like it tangy).
- Spoon mixture over each clam.
- Crumble almost done bacon.
- Put under broiler for a minute.
- Don't burn bacon.
- Walla this is just the best thing EVER!
Nutrition Facts : Calories 240.6, Fat 8.7, SaturatedFat 2.7, Cholesterol 50, Sodium 1006.3, Carbohydrate 17, Fiber 2.5, Sugar 6.5, Protein 22.4
CLAMS CASINO LINGUINE
Provided by Claire Robinson
Categories main-dish
Time 35m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil and salt it generously.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-low heat. Add the panko and cook, stirring, until golden brown, 2 to 3 minutes. Immediately transfer to a bowl, stir in the oregano, season the crumbs lightly with salt, and set aside. Wipe out the skillet.
- Drop the pasta into the boiling water, stir, and cook until just al dente, according to package instructions.
- Return the skillet to medium heat and add the remaining olive oil and the pancetta. Cook, stirring frequently, until golden brown and crisp. Transfer to a small bowl using a slotted spoon and set aside. Add the onions to the skillet and cook, stirring, until softened, 2 to 3 minutes. Stir in the garlic and red chili flakes and cook for about 2 minutes more.
- Increase the heat to medium-high and pour in the wine. Let it simmer until nearly evaporated, about 1 minute. Add the clams with their liquor and cook, stirring, until the clams are cooked through, 30 seconds to 1 minute. Stir in the butter, if using, lemon zest, parsley and reserved pancetta and toss until melted and hot.
- Remove about 1/2 cup of the pasta cooking water and reserve; drain the linguine and toss it in the skillet. Toss the pasta with the clam sauce using tongs until evenly coated and combined, adding some pasta water or olive oil if the mixture is too dry. Season the pasta with a little salt, if desired, and a healthy grind of black pepper.
- Transfer the pasta to a serving platter and scatter some of the breadcrumbs evenly over it. Serve immediately with more breadcrumbs passed at the table.
CLAMS CASINO
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Soak the clams in cold water to purge any sand, about 20 minutes. Then scrub them clean to remove any dirt or barnacles from the outer shells and then drain.
- Add the white wine and cleaned clams to a large saucepan. Cover and heat over medium. After a few minutes, check to see if any of the clams have opened. Once they start opening, remove the opened clams to a large bowl to cool. Cover the pot and wait another minute or so before checking to see if any more clams have opened. Discard any clams that don't open after 5 minutes. Once all the clams have been removed, turn the heat down to low and let the white wine and clam juice mixture reduce until there is about 1/3 cup of liquid left.
- In the meantime, heat a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until it begins to render its fat and slightly browns, about 2 minutes. Next, add the shallots and bell pepper. Cook, stirring, until slightly softened, 2 to 3 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Use a small fine-mesh sieve to strain the 1/3 cup of white wine-clam juice mixture into the skillet. Stir to combine and cook until the mixture is slightly reduced and cohesive, about 2 minutes. Turn off the heat and let cool slightly.
- Line a rimmed baking sheet with foil and preheat the oven to broil.
- Mix the panko, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a small bowl. Set aside.
- Carefully remove the top shell from each clam and use a spoon to loosen the meat from the bottom shell. Place the meat back into the bottom shell and then onto the prepared baking sheet.
- Divide the bacon mixture evenly among the clams, using a spoon to pack the mixture tightly into the shell. Top each of the clams with about 1 teaspoon of the panko mixture.
- Transfer the clams to the broiler and cook until the breadcrumbs are just golden brown, 30 seconds to a 1 minute. Keep an eye on them as the browning can happen quite quickly.
- Remove the clams from the oven and use tongs to transfer them to a serving plate. Garnish with chopped chives. Serve immediately.
CLAMS CASINO
I love this recipe. I could make a meal out of these alone. And I often do! I have also used this recipe on oysters and mussels, but clams are my favorite.
Provided by Teri8551
Categories Broil/Grill
Time 28m
Yield 24 clams, 4 serving(s)
Number Of Ingredients 12
Steps:
- Open the clams, reserving the best 2 dozen shells.
- Spread a layer of rock salt in the bottom of a pie pan and push shells into it.
- Fry the bacon till all the fat is rendered (do not fry crisp), then place it on paper towel and press out any remaining fat.
- Chop into fine pieces.
- Mix the butter with the bacon, shallots, green pepper, pimento, Tabasco, Worcestershire sauce.
- Put 1 clam in each shell that you have reserved and top with a dollop of the butter mixture.
- Broil under hot broiler for 5-10 minutes or until butter is sizzling and the bacon pieces are crisp.
Nutrition Facts : Calories 425.7, Fat 33.5, SaturatedFat 16.1, Cholesterol 98.5, Sodium 475.5, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 16.1
BECKY'S CLAMS CASINO
My stepfather-in-law made Clams Casino as an hors d'oeuvre for Thanksgiving 2007. I liked his version so much that I had to make something similar for my annual 2007 Christmas hors d'oeuvres party for my friends. He used bread crumbs in his topping, which is non-traditional in Clams Casino, but gives the dish a toasted texture and flavor. I took my best guess at his recipe, doubled it in order to serve 12 and added a few extra flavors for zing. It was a success with the seafood lovers at the party--especially my husband!
Provided by MarthaStewartWanabe
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Under cold running water, rinse clams and scrub with a soft-bristled brush to remove as much sand as possible. (Note: Clams should be tightly closed or snap shut when touched or placed under cold water. If any are already open and do not close after manipulation, discard those particular clams immediately to prevent food poisoning.).
- In an oven-proof shallow dish (pie plate works best), pour in rock salt. Cover bottom of dish evenly with rock salt until 1/4-inch thick.
- Steam clams until shells begin to open. Carefully remove each clam from steamer and set aside, reserving as much of the juice as possible in the bottom half of each shell.
- Allow clams to cool until manageable to handle; then carefully break off top half of shell. With a knife, gently separate meat from where it is attached to shell. Then nestle the half of the shell with clam and juice into rock salt, arranging in the best way possible to fit into the baking dish. (Note: This helps keep clam upright and saves juice from spilling out. Plus it makes for a nice presentation!).
- Preheat oven to 500 degrees.
- In a large skillet over medium heat, melt butter. Add onion, celery, red pepper and garlic to skillet and sauté until tender.
- Remove skillet from heat and stir in lemon juice, Worcestershire sauce, red pepper flakes, pepper and crumbled bacon.
- Sprinkle bread crumbs a little at a time into skillet, stirring into mixture until moisture is absorbed. Use a little less or more of the bread crumbs until desired consistency is met.
- Spoon a scant amount of the mixture onto each clam.
- Bake for 6-8 minutes or until clams are just cooked through and topping is golden.
- Serve immediately.
Nutrition Facts : Calories 189.9, Fat 15.1, SaturatedFat 7.2, Cholesterol 40.5, Sodium 264.8, Carbohydrate 7.5, Fiber 0.8, Sugar 1.9, Protein 6.5
More about "lynns killer clams casino recipes"
EASY, ULTIMATE CLAMS CASINO RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 5Calories 479 per servingCategory Appetizer, Appetizers And Hors D'oeuvres
ELEGANT BAKED CLAMS CASINO RECIPE - TASTING TABLE
From tastingtable.com
LYNN’S KILLER CLAMS CASINO – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
LYNN'S KILLER CLAMS CASINO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CLASSIC CLAMS CASINO RECIPE - TASTEFULLY GRACE
From tastefullygrace.com
THE BEST 5 INGREDIENT CLAMS CASINO - ABRA'S KITCHEN
From abraskitchen.com
CLAMS CASINO | TASTETORONTO
From tastetoronto.com
CLAMS CASINO RECIPE (WITH BREADCRUMBS & BACON)
From thekitchn.com
CLAMS CASINO RECIPE - RESTAURANT CLASSIC DISH - CHEF …
From askchefdennis.com
HIGH-ROLLING CLAMS CASINO RECIPE - MASHED
From mashed.com
CLAMS CASINO RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CLAMS CASINO RECIPE EVER BY JEAN KERR | THE COOK'S COOK
From thecookscook.com
CLAMS CASINO RECIPE | LIDIA'S ITALY - RECIPEBRIDGE
From recipebridge.com
CLAMS CASINO RECIPE | EASY CLAMS RECIPES - FULTON FISH …
From fultonfishmarket.com
14 FEAST OF THE SEVEN FISHES RECIPES - FOOD.COM
From food.com
THE BEST BAKED CLAMS CASINO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love