Panera Bread Balsamic Dipping Oil Recipes

PANERA BREAD BALSAMIC DIPPING OIL

Panera Bread Balsamic Dipping Oil image

Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed red pepper flakes to spice things up!

Provided by Brandess

Categories Vegan

Time 5m

Yield 4 cups, 30 serving(s)

Number Of Ingredients 4

Ingredients

1 cup balsamic vinegar
3 cups extra virgin olive oil
1/4 teaspoon garlic, minced
1/4 cup pecorino cheese

Steps:

In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.

Nutrition Facts : Calories 198.5, Fat 21.6, SaturatedFat 3, Sodium 2.4, Carbohydrate 1.5, Sugar 1.3

A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP

A-Plus Italian Olive Oil Balsamic Bread Dip image

This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.

Provided by kalesdad

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

3 large cloves garlic, minced
2 tablespoons balsamic vinegar
5 tablespoons extra-virgin olive oil
½ teaspoon crushed red pepper flakes
1 teaspoon fresh rosemary, chopped
1 pinch salt and black pepper

Steps:

Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 2.6 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 2.7 mg, Sugar 1.2 g

WHITE BALSAMIC VINAIGRETTE

White Balsamic Vinaigrette image

A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.

Provided by Becky

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
2 tablespoons honey, or to taste
½ teaspoon sea salt
¼ teaspoon fresh cracked black pepper
⅛ teaspoon garlic powder

Steps:

Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g

SIMPLE GARLIC BASIL OIL

Simple Garlic Basil Oil image

A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish.

Provided by Meghan

Categories European

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup packed basil leaves, chopped
2 cups extra virgin olive oil, chilled for 2 hours
1 teaspoon kosher salt
3 cloves garlic, minced

Steps:

Place all ingredients in blender and process until smooth and uniformly green.
Serve with crusty bread for dipping or over pasta.

PARMESAN AND GARLIC DIPPING OIL

Parmesan and Garlic Dipping Oil image

Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.

Provided by Abby Girl

Categories High In...

Time 15m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup parmesan cheese, freshly grated
1/2 teaspoon pepper, freshly ground
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 garlic, crushed
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
1/4 cup olive oil

Steps:

Whisk together all ingredients except oil until combined.
Gradually whisk in oil until blended.

Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9

DIPPING OIL FOR BREAD

Dipping Oil for Bread image

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Provided by Hey Jude

Categories Cheese

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8

Ingredients

1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4 -5 cloves garlic, minced
crusty bread

Steps:

In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
Pour into small, shallow bowls or rimmed plates.
Slice or tear bread into pieces and dip into oil to eat.

OLIVE OIL AND BALSAMIC BREAD DIP

Olive Oil and Balsamic Bread Dip image

A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.

Provided by COOKGIRl

Categories European

Time 10m

Yield 1 loaf

Number Of Ingredients 4

Ingredients

1 loaf fresh Italian bread, sliced
1/2 cup extra virgin olive oil
2 -3 teaspoons dark aged balsamic vinegar
fresh basil leaf, chiffonade (optional)

Steps:

NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
Slice up bread into appetizer sizes and place on a platter.
In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
Garnish with fresh basil leaves, if desired.
Take a piece of the bread and lightly dunk into the mixture. Take a bite!
Now the Roman gods are happy and you should be, too!

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