Pom Julep Recipes

POM JULEP

Steps:

• In a mixing glass, muddle mint and sugar with bourbon and PAMA.
• Shake ingredients vigorously over ice and strain into a glass over shaved ice. Garnish with a sprig of fresh mint and serve.

POM JULEP

Steps:

• 1. Bruise 4 mint leaves in bar mixing glass with honey syrup. 2. Add remaining ingredients and shake over ice. 3. Strain into a chilled cocktail glass up, or over ice. 4. Garnish with fresh mint sprig. * This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.

POM JULEP

Steps:

• *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
• Bruise 4 mint leaves with honey syrup in a bar mixing glass.
• Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
• Garnish with mint sprig.

TRADITIONAL MINT JULEP

Steps:

• To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.
• Fill an 8-oz glass with crushed ice. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint.
• Enjoy slowly (and responsibly).