ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CREAMY GARLIC ITALIAN DRESSING
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Provided by Missi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g
ITALIAN VEGETABLE SALAD
Even our two small children eat their vegetables when I serve this colorful nutritious combination. To make it a main dish, I'll stir pepperoni slices and cooked cooled pasta into the crunchy, creamy blend. -Debbie Laubach, La Prairie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the first eight ingredients. Combine salad dressings; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in cheese just before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus and zucchini on a diagonal (1/8 inch). Combine vegetables in a large bowl. Thoroughly mix mayonnaise, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
CREAMY ITALIAN GARLIC DRESSING
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Into a food processor all ingredients go-whirl till smooth.
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