Cold Tuna Noodles Recipes

COLD TUNA NOODLE CASSEROLE WITH PEAS AND DILL

Cold Tuna Noodle Casserole with Peas and Dill image

Provided by The Kitchen Whisperer

Number Of Ingredients 8

Ingredients

1 pound Cavatappi noodles, cooked per package directions and cooled slightly
3 cans, albacore tuna - drained (I use in water)
1 1/4 - 1 1/2 cup mayo
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
1 teaspoon dried dill
2 cups green peas (frozen and thawed) or canned (and drained)
2 chopped green onions *optional

Steps:

In a large bowl add the cooked noodles, 1 1/4 cups mayo, salt, pepper, peas, green onions*, and dill. Mix until combined.
Using a fork, gently flake the tuna from the can trying to leave some chunks. Gently mix.
Cover and chill for at least one hour. *Note: noodles will suck up the mayo as it chills. If need be add up to 1/4 cup more mayo per your likeness.

TUNA AND NOODLES

Tuna and Noodles image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Provided by Axel of the flames

Categories Low Cholesterol

Time 8m

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

Heat water to it's boiling point.
Once boiling, place pasta or noodle in water and boil for 6 minutes.
Strain noodles and place back in original pot.
Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
Then, enjoy!

COLD TUNA NOODLES

Cold Tuna Noodles image

This is an easy cold snack or lunch to have handy. I've set is out at barbecues in the summer and always get compliments, even though it isn't what you expect to have as a side when grilling out.

Provided by KCH33444

Categories Lunch/Snacks

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) cans tuna in water, drained
1 (7 -8 ounce) package noodles (elbow or macaroni)
1 (4 ounce) jar mushrooms, drained
3/4 cup frozen peas
3/4 cup Miracle Whip
2 tablespoons ketchup
2 tablespoons onions, chopped
1 tablespoon milk
1 teaspoon chili powder

Steps:

Cook noodles according to package directions.
While noodles are boiling, whisk Miracle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
Strain noodles and rinse to cool.
In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 455.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 92.4, Sodium 866.3, Carbohydrate 49.7, Fiber 3.5, Sugar 9.5, Protein 31

COLD SOBA NOODLE TUNA LOIN

Cold Soba Noodle Tuna Loin image

Provided by Food Network

Time 20m

Yield 2 servings as an entree

Number Of Ingredients 7

Ingredients

1 pound tuna loin
1/2 pound soba noodles, cooked, drained
Rice wine vinegar
Sesame oil
1 tablespoon marasala tikka (available in far Eastern grocery stores)
Peanut oil
1/2 pound fresh spinach

Steps:

In a medium size bowl toss soba noodles with 2 teaspoons rice wine vinegar and 1 tablespoon sesame oil, set aside.
Wash and rinse then drain the spinach. Heat a saute pan and add spinach. Toss for about one minute, until leaves are just wilted. Season with salt and pepper. Arrange on a plate.
Heat another saute pan. Slice the tuna loin into two triangles. Toss in the marasala tikka, covering all sides with a thin layer. Place both pieces of tuna in the hot pan and sear for no more than 30 seconds on each side (for rare tuna). Remove from the pan.
Slice the tuna into 1/4-inch slices. Top the plated spinach with noodles and arrange the tuna on top
Garnish: whole chives.

COLD TUNA SALAD

Cold Tuna Salad image

This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

Provided by Aunt Bs

Categories Tuna

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) elbow macaroni (or twisted pasta)
1 cup mayonnaise (more or less)
1 (6 ounce) tuna in water, drained (I use 2 cans)
1 hard-boiled egg (optional)
3/4 cup chopped onion (I like vidalias)
3/4 cup chopped dill pickle
1 tablespoon celery seed (or 1/2 cup fresh chopped)

Steps:

Cook macaroni according to directions, drain.
In large bowl add macaroni and remaining ingredients.
Mix well.
Refrigerate till chilled or cold,.
As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.

Nutrition Facts : Calories 534.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 34, Sodium 936.2, Carbohydrate 64, Fiber 2.9, Sugar 7.1, Protein 19.7

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