LEFTOVER CHICKEN AIR FRYER CROQUETTES RECIPE
Need new ideas for leftover chicken? Turn them into these easy-to-make but lipsmacking leftover chicken air fryer croquettes!
Provided by ET Food Voyage
Categories Appetizer
Number Of Ingredients 16
Steps:
- Melted butter in a pot over medium heat. Stir in flour and mix into a roux.
- Whisk in milk and keep stirring for about 5 minutes until it starts to thicken.
- Stir in grated cheese and season with salt, black pepper, paprika, chilli powder, garlic powder, and the crumbled bouillon cube.
- Once thickened, remove from heat and add in the shredded chicken, chopped onions and coriander. Toss to combine. Set aside to allow to cool down.
- Mix together both Panko and golden breadcrumbs in a shallow bowl. Place beaten egg in a separate bowl.
- Scoop a tablespoon of the chicken mixture and shape it into a ball. Dip into beaten egg and then coat with breadcrumbs. Repeat with the remaining chicken mixture.
- Preheat air fryer to 200°C. Brush the air fryer basket with a layer of oil.
- Place the chicken croquettes into the basket. Brush them with oil and cook for 5 minutes.
- Roll the croquettes to the other side, brush with more oil, and cook for another 5 minutes until golden in colour.
- Allow to cool down for a few minutes before serving.
Nutrition Facts : Calories 212 kcal, ServingSize 1 serving
BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
AIR FRYER CROQUETTES
Air fryer croquettes are easy appetizer and snacks for any parties, potluck etc.
Provided by Ipsa Faujdar
Categories Appetizer
Time 35m
Number Of Ingredients 12
Steps:
- Cook potatoes in an Instant pot or stovetop.
- Remove the potato skins.
- Then mash or grate it completely using a potato masher.
- Cool it completely before adding any ingredients.
- Add chopped veggies, spices and herbs to the mashed potatoes.
- Make small roundels of equal size from the potato mixture.
- Then apply oil on both palms. Take a ball, press it lightly to flatten slightly.
- Put some shredded cheese in centre.
- Seal it from all ends and roll it to make a ball again.
- Repeat this for all balls and make stuffed balls.
- Roll the balls lightly making small logs.
- Make a slurry of flowing consistency by mixing cornstarch and water.
- Dip the shaped potato balls or logs into the slurry.
- Remove from the slurry and roll them on bread crumbs.
- Repeat this for all stuffed croquettes.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
LEFTOVER CHICKEN CROQUETTES
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Provided by Jeanne Gold
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g
AIR-FRYER TURKEY CROQUETTES
I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes likes this. -Meredith Coe, Charlottesville, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In batches, place croquettes in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown; 4-5 minutes. If desired, serve with sour cream.
Nutrition Facts : Calories 322 calories, Fat 12g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
PAN FRIED CHICKEN CROQUETTES
This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. The way to keep the croquettes moist is by adding a homemade white sauce to the chicken mixture.
Provided by CookingCutie
Categories Meat and Poultry Recipes Chicken
Time 2h55m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a saucepan over medium heat. Whisk flour into melted butter; cook and stir until raw flour taste cooks off and a paste forms, about 1 minute. Slowly whisk milk and chicken broth into butter mixture, whisking constantly, until mixture is thick and smooth, 5 to 10 minutes. Remove sauce from heat and cool slightly, about 10 minutes.
- Stir chicken, 1 cup bread crumbs, eggs, onion, parsley, garlic powder, celery seed, salt, and black pepper together in a bowl; add cooled sauce to chicken mixture and stir until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled and firm, at least 2 hours.
- Shape chilled chicken mixture into 6 patties. Pour remaining bread crumbs into a shallow bowl and roll each chicken patty in bread crumbs to coat completely.
- Heat oil in a large skillet over medium-high heat. Cook patties in hot oil, turning once, until patties are cooked through and golden brown on each side, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 375.9 calories, Carbohydrate 26.5 g, Cholesterol 136.8 mg, Fat 17.5 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 7.6 g, Sodium 684.6 mg, Sugar 3.2 g
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