EASY MICROWAVE SCALLOPED POTATOES
This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)
Provided by Recipe Book Worm
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
- Blend in flour, salt & pepper. Gradually stir in milk.
- Microwave on High 8-10 minutes, stirring after 4 minutes.
- Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
- Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).
MICROWAVE SCALLOPED POTATOES
I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.
Nutrition Facts :
SCALLOPED POTATOES (MICROWAVE RECIPE)
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.
Provided by Traci Coleman
Categories Potatoes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
- 2. Combine salt and flour.
- 3. Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
- 4. Sprinkle 1/2 of the cheese on top of the potatoes.
- 5. Repeat layering with remaining potatoes, salt/flour, and cheese.
- 6. Dot with butter.
- 7. Pour milk over top.
- 8. Cook in microwave 11 - 13 minutes or until potatoes are tender.
MICROWAVE CHEDDAR SCALLOPED POTATOES
This is yummy,a family favorite, and easy to do. We use this as a main course, also a great pot luck dish. The microwave blends the flavors in a way the oven never does.
Provided by RobinetteR
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in 4 cup glass measuring cup.
- Blend in flour, salt, and pepper.
- Gradually add milk while stirring.
- Microwave 8 to 10 minutes stirring after 4 minutes.
- Hint- if you put a plate under the measuring cup it will not boil over during cooking.
- Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.
- Cover and microwave on high for 30 minutes, turning after 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 385.9, Fat 22.6, SaturatedFat 14.2, Cholesterol 69.6, Sodium 900.8, Carbohydrate 32.5, Fiber 3.1, Sugar 1.4, Protein 14.2
MICROWAVE SCALLOPED POTATOES
Make and share this Microwave Scalloped Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and soup in a microwave safe 2 quart casserole dish.
- Add in all other ingredients, stirring to coat.
- Cover and microwave on high for 10 minutes.
- Stir and then microwave for another 12 minutes, or until potatoes are tender.
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5/5 (1)Total Time 35 minsCategory Side DishCalories 552 per serving
- Grease a large casserole dish. Alternate first six ingredients in dish beginning with potatoes and ending with Velveeta cheese. Repeat layers twice.
- Pour milk over all. Sprinkle with salt and pepper to taste. Cover and cook in microwave for 20-25 minutes, stirring mixture every 5 minutes until potatoes are tender and nicely browned.
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