Plain Ham In The Crock Pot Recipes

EASY CROCK POT HAM

Steps:

• Place ham in slow cooker.
• Pour juice over top and pack ham with brown sugar.
• Cook on low for 6-8 hours

BAKED HAM IN THE CROCK POT

Steps:

• Pour 1/2 cup water in crockpot.
• Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
• Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.

PLAIN HAM IN THE CROCK POT

Steps:

• Take 4-5 big sheets of aluminium foil and pat each of them into a ball.
• Place each of the balls of foil in the bottom of the crockpot.
• Add the water.
• Set the ham on top of the foil balls so that it isn't sitting in the liquid.
• Cook on low or high until the meat is hot and tender. The length of time will depend on whether or not the ham is cooked and needs only to be warmed up, or whether you need to actually cook the ham.
• Variation: To make with a whole chicken I usually put a spice rub on the chicken or you can just use salt and pepper and rub the spices into the skin. Place in the crockpot on top of the foil balls. I usually don't add water to the crockpot when making chicken. Cook until the chicken is very tender. Optional: Put under the broiler to crisp up the skin.

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

NOT SO SWEET BAKED HAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange ham fat-side up in a large baking dish.
• Pour chicken broth over ham.
• Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
• Discard broth before slicing and serving ham.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.