Nori Nori Chicken Recipes

FRIED NORI CHICKEN | MARION'S KITCHEN

Steps:

• Step 1.Combine the soy sauce, mirin, sake, ginger and garlic in a glass or ceramic dish. Add the chicken and toss well. Cover and place in the fridge for 1-2 hours to marinate if you have time (or at least 10 minutes).
• Step 2.Combine the ingredients for the wasabi mayonnaise in a small bowl. Cover and store in the fridge until required.
• Step 3.Use scissors to cut the nori into tiny pieces.
• Step 4.Place the flour on a plate. Add the nori and toss to combine. Drain the chicken and add to the flour. Toss to coat.
• Step 5.Fill a wok or deep frying pan to about 1/3 capacity with the oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Cook the chicken, in batches, in the hot oil for 4 minutes or until cooked through and crispy. Drain on paper towel.
• Step 6.Serve the chicken with the wasabi mayonnaise and lime wedges.

NORI NORI CHICKEN

Steps:

• 1. Two days before: Frist cut chicken breat into plam size pieces. Should fit perfect in your some what closed fist. Place into a large pan with cover or a plastic ziplock bag. Add in the suace shoyu, water, sugar & ginger/garlic juice. Mix well until sugar feels well worked in. Then stick into the ice box over night.
• 2. The day before: Line a cookie sheet with per-cut waxed paper.Cut the nori into strips & place a hand full or so on a clean table. Bring out the cold chicken mix, add in the flour & mix until gooey sticky. Place a small batch in the table & make little plam size chicken piles. Then wrap down the middle with 1 nori strip each & place on the cookie sheet. Once all chicken is wrap & on cookie sheet. Place in the fezzer overt night.
• 3. The day of: Take out the frozen nori chicken on the cookie sheet. Have a plastic bag handy. Flip the cookie sheet over on the table & break up each piece. Place in the bag.
• 4. Then heat the oil to about 350F. Carefully add the frozen chicken to the oil. Dont move around for the frist 5 mins. Just let them hang out. Then after the frist 5 miins give them a mix or shake & cook for 10 mins more. Drian on paper towel & plate.
• 5. Special Tip: Once frozen & in plastic bag it will keep in the fezzer for up to six months. Just bang the bag on the table to loosen up the pieces before deep frying. Deeo frys up great in a deep fryer.