Creamy Iced Vanilla Caramel Coffee Recipes

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CREAMY ICED VANILLA CARAMEL COFFEE



Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.

Provided by BamaBelle30

Categories     Beverages

Time 6m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping
3 cups crushed ice
canned whipped cream (optional)

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth.
  • Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
  • Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

Nutrition Facts : Calories 93.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 109.7, Carbohydrate 16.4, Fiber 0.2, Protein 2.6

ICED CARAMEL LATTE WITH VANILLA CREAM



Iced Caramel Latte with Vanilla Cream image

This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here's how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.

Time 12m

Yield 1 serving

Number Of Ingredients 7

8 oz heavy whipping cream
1 tsp vanilla
0.5 Tbsp granulated sugar
1 Tbsp caramel syrup
0.5 tsp brown sugar
2 oz espresso or coffee from a stovetop brewer (try Starbucks® Espresso Roast)
0.5 cup ice

Steps:

  • Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
  • Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you'll end up with whipped cream.
  • Add caramel sauce, brown sugar and brewed espresso to a large glass.
  • Mix together until combined, then add ice.
  • Slowly top off with the vanilla cream.

CREAMY ICED VANILLA CARAMEL COFFEE



Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
  • Serve immediately.

CREAMY ICED VANILLA CARAMEL COFFEE



Creamy Iced Vanilla Caramel Coffee image

I have not tried this recipe. I got the recipe from a recipe chat board. The recipe calls for 2 TBS low carb vanila shake meal replacement powder.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup hot brewed decaffeinated coffee
2 tablespoons vanilla slim fast powder
1 -2 teaspoon sugar-free vanilla syrup
cinnamon (optional)

Steps:

  • Combine the coffee, vanilla shake powder and vanilla flavored syrup.
  • Garnish with cinnamon, if using.

Nutrition Facts : Sodium 4.7, Protein 0.2

CREAMY VANILLA ICED COFFEE



creamy vanilla iced coffee image

Make and share this creamy vanilla iced coffee recipe from Food.com.

Provided by meatymeatball

Categories     Beverages

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 tablespoon sugar
1 1/2 teaspoons vanilla extract
2 teaspoons instant coffee or 2 tablespoons chilled strong coffee
2 teaspoons cold water
1 1/4 cups milk
10 -12 ice cubes

Steps:

  • blend all ingredients except ice in blender.
  • add ice and blend until smooth.
  • Enjoy!

Nutrition Facts : Calories 270.8, Fat 11.2, SaturatedFat 7, Cholesterol 42.7, Sodium 155.8, Carbohydrate 29.1, Sugar 13.4, Protein 10.4

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