Chicken Salad With Cranberries And Almonds Recipes

CRANBERRY ALMOND CHICKEN SALAD

Steps:

• Whisk together all of the dressing ingredients until combined.
• Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
• Chill for 4 hours.
• Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.

CRANBERRY ALMOND CHICKEN SALAD

Steps:

• Mix all ingredients until combined.
• Refrigerate before serving.

ALMOND CRANBERRY CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness. In a large bowl, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange zest. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds.

CRANBERRY-ALMOND CHICKEN SALAD

Steps:

• Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
• Stir together almonds, chicken, dried cranberries, and remaining ingredients.

CRANBERRY-ALMOND CHICKEN SALAD SANDWICH

Steps:

• You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
• In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
• Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!

CHICKEN SALAD WITH CRANBERRIES, ALMONDS, AND ORANGE VINAIGRETTE

Steps:

• Vinaigrette:.
• Combine juice, vinegar, and honey in small bowl; whisk in oil.
• Salad:.
• Combine salad blend, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette, toss to evenly coat.
• Serve chilled, topped feta cheese crumbles.

SALAD WITH CRANBERRIES AND ALMONDS

Steps:

• In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.
• Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.