SUN-DRIED TOMATO MEAT LOAF
Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs. , Drain and chop the tomatoes; set aside 1/4 cup for topping. Add onion mixture, basil, oregano, salt, pepper, thyme and remaining chopped tomatoes to the egg mixture. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. , Combine ketchup and reserved tomatoes; spread over loaf. Bake, uncovered, until no pink remains and a thermometer reads 160°, 55-60 minutes. Drain; let stand for 10 minutes before slicing.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
ZUCCHINI AND SUN-DRIED TOMATO MEATLOAF WITH GARLIC-HERB GLAZE
Make your meatloaf light and bright by mixing in shredded zucchini, chopped sun-dried tomatoes and fresh basil.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, breadcrumbs, Parmesan, sun-dried tomatoes, basil, Worcestershire, eggs, onion, zucchini, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir together the vinegar, brown sugar, Italian seasoning, remaining 1/4 cup ketchup and remaining garlic in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEATLOAF WITH SUN-DRIED TOMATOES
Does the world really need another meat loaf recipe? YES...this one! I have converted three meat loaf haters into meat loaf lovers with this recipe. It's now the only recipe I use, and I make it with turkey. If you are lucky enough to have leftovers, you will enjoy a really delicious meat loaf sandwich.
Provided by Geema
Categories Poultry
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Grease a loaf pan, preferably glass.
- Heat oil in skillet over medium heat.
- Add onion and saute for 5 minutes; add celery and continue cooking until veggies are very tender, about 15 minutes longer.
- Transfer to large bowl.
- Add all remiaining ingredients except ketchup to vegetables in bowl.
- Mix thoroughly.
- Transfer to prepared pan and press mixture down well, smoothing the top.
- Bake for 1 hour.
- Spread ketchup on taop and bake about 15 minutes longer.
- Let sit for 5 minutes.
- slice and serve.
Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 4.3, Cholesterol 143.2, Sodium 1122.1, Carbohydrate 27.1, Fiber 3.1, Sugar 3.2, Protein 29.9
More about "sun dried tomato meatloaf with mozzarella recipes"
GOURMET MEATLOAF RECIPE WITH SUN-DRIED TOMATOES - THE …
From dinner-mom.com
4.9/5 (9)Total Time 50 minsCategory Main CourseCalories 251 per serving
- Add ground beef and mix just until combined. (Don't overmix or the final meatloaf may become tough.)
SUN-DRIED TOMATO & MOZZARELLA MEATLOAF MINIS | HUNGRY …
From hungry-girl.com
BROOKE’S MEATLOAF WITH SUN-DRIED TOMATOES AND FRESH …
From pauladeen.com
Estimated Reading Time 1 minTotal Time 10 mins
SUN DRIED TOMATO PESTO MEATLOAF | BELLA SUN LUCI
From bellasunluci.com
BEST TURKEY MEAT LOAF WITH SUN DRIED TOMATOES RECIPES
From alicerecipes.com
TURKEY MEAT LOAF WITH SUN DRIED TOMATOES RECIPES
From tayanggge.btarena.com
SUN-DRIED TOMATOES AND GOURMET MEATLOAF - RECIPESRUN
From recipesrun.com
SUN-DRIED TOMATO MEATLOAF WITH MOZZARELLA – RECIPES NETWORK
From recipenet.org
CREAMY GNOCCHI WITH SUN-DRIED TOMATOES - THE LAST FOOD BLOG
From thelastfoodblog.com
QUARANTINE COOKING: BROOKE'S MEATLOAF RECIPE WITH SUN …
From youtube.com
SUN-DRIED TOMATO & MOZZARELLA MEATLOAF MINIS | RECIPE | FOOD, …
From pinterest.com
MOZZARELLA AND TURKEY MEATLOAF RECIPE - HOME CHEF
From homechef.com
MARINATED MOZZARELLA AND SUN-DRIED TOMATO SALAD RECIPE
From copywriterskitchen.com
SUN DRIED TOMATO MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
SUN DRIED TOMATO MEATLOAF FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SUN-DRIED TOMATO & MOZZARELLA MEATLOAF MINIS | RECIPE | LOW …
From pinterest.com
TUTTO FRESCO KITCHEN & BAR - FOOD MENU
From rancho.tuttofresco.com
SUN DRIED TOMATO MEATLOAF WITH MOZZARELLA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love