Raisin Puffs Recipes

RAISIN PUFF COOKIES

Raisin puff cookies image

I tried these cookies at a sewing class and loved them so searched the internet until I found the recipe and added some changes . If you like raisin filled you will love these and a lot less work!

Provided by Linda Wills

Time 30m

Number Of Ingredients 8

Ingredients

1 1/2 c raisin
1 c water
1 c crisco
1 1/2 c sugar
2 tsp vanilla
1 tsp baking soda
3 eggs
3 1/2 c flour

Steps:

1. Boil the raisins in water with 1 teaspoon of vanilla added until the water is gone.Cool.
2. In mixing bowl, cream crisco with sugar. Add eggs and 1 teaspoon vanilla. Beat. Add flour , baking soda and beat. Mix in raisins.
3. Roll into 1 1/2 inch balls. Roll in granulated sugar and place on parchment lined sheet. Bake at 350 degrees until brown.

RAISIN PUFFS

Raisin Puffs image

I got this recipe out of Paula Deen & Friends book. I'm looking for new recipes to add to my Holiday Trays...this one is a WINNER. Easy to make and delicious! Recipe says 4 Dozen, I got just 3 out of it..(made my balls too big!) Next time I'll make them closer to the size of walnuts like suggested! I can totally see this made with other dried fruit, cherries or cranberries would work great!

Provided by katie in the UP

Categories Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 8

Ingredients

2 cups raisins
1 1/2 cups sugar
1 cup butter, softened
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
extra sugar, for rolling cookies

Steps:

Preheat oven to 350 degrees.
Line cookie sheets with parchment paper or nonstick baking mats.
Place raisins and 3/4 cup water in a small sauce pan and simmer gently until the raisins have absorbed most of the water and are soft, about 5 minutes, drain.
Using an electric mixer at low speed, cream the sugar, butter and vanilla until thoroughly combined.
Sift together the flour, baking soda and salt.
Stir the dry ingredients and raisins into the butter mixture with a spoon.
The batter will be crumbly.
Gather about a tablespoon of dough in your fingers and squeeze so dough holds together.
Roll into walnut-sized ball.
Roll the balls in granulated sugar and place 1 1/2 inches apart on the prepared cookie sheets.
Bake for 12 to 15 minutes, until lightly browned and puffed.
Transfer to wire racks to cool.
Store in airtight tins, as these are quite fragile and have a tendency to fall apart if jostled.

Nutrition Facts : Calories 1258.2, Fat 47.3, SaturatedFat 29.3, Cholesterol 122, Sodium 942.1, Carbohydrate 204.1, Fiber 5.2, Sugar 118.3, Protein 12.4

RAISIN PUFFS

Raisin Puffs image

These wonderful cookies remind me of soft snickerdoodles with raisins. The original recipe was from a Midwest Living magazine in 1989; they were called Laurel's Raisin Puffs. I'm not sure who Laurel is but I thank her! They are very good - a regular in our home.

Provided by Acerast

Categories Dessert

Time 1h

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 cup water
1 1/2 cups raisins
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

In a small saucepan, bring water to a boil.
Stir in raisins.
Continue to boil (watching carefully and stirring if necessary) until the water is absorbed by the raisins.
Set aside and cool.
Combine flour, baking soda and salt in a small mixing bowl; set aside.
In a large mixing bowl cream 1 1/2 cups sugar with the butter.
Beat in eggs and vanilla.
Mix in dry ingredients.
Stir in raisins.
In a small bowl, combine 1/2 cup sugar and cinnamon.
Shape dough into 1 - inch balls.
Roll balls in sugar and cinnamon mixture.
Place 2-inches apart on an ungreased cookie sheet.
Bake at 375°F for 8 minutes.
Important! Bake for only 8 minutes for a soft cookie - they become firm as they cool.

Nutrition Facts : Calories 1395.9, Fat 49.9, SaturatedFat 30.1, Cholesterol 227.8, Sodium 976.8, Carbohydrate 227.3, Fiber 5.3, Sugar 132.8, Protein 16.6

More about "raisin puffs recipes"

MAMMA'S RAISIN PUFFS - BIGOVEN

Web Ready 1 hour 6 Servings 4 want to try by TheMillerFamily Try this Mamma's Raisin Puffs recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here Recipe Photos Nutrition Notes INGREDIENTS 2 cups Raisins 1 cup Water 1 1/2 cup Granulated sugar 1 cup Shortening 2 Eggs
From bigoven.com

See details

RAISIN PUFFS – GOOD OLD RECIPES

Web Apr 12, 2011 Two egg, six tablespoons melted butter, two cups flour, one cup sweet milk, two tablespoons sugar; two teaspoons baking powder or, instead, one teaspoon baking soda and two teaspoons cream of tartar; one cup seeded raisins, chopped fine. Steam half an hour in teacups. You can put cherries or any kind of canned fruit in the bottom of the …
From goodoldrecipes.com

See details

RAISIN PUFFS SUGAR COOKIES - THE GOLD LINING GIRL

Web Oct 11, 2017 Cookies Raisin Puffs Created On: October 9, 2017 | Updated: October 11, 2017 | 26 Comments | Jump to Recipe This post may contain affiliate links, review our disclosure policy for details These Raisin Puffs are remarkable! Like incredibly soft sugar cookies, and light as air. Soft, puffy, and thick!
From thegoldlininggirl.com

See details

RAISIN PUFFS (COOKIES) - RECIPE - COOKS.COM

Web Recipes fun! Cook and drain and set aside. Cream shortening, sugar and eggs. Mix flour with soda and salt. Add to cream mixture, along with vanilla and drained raisins. Mix well. Shape into balls the size of walnuts. Roll in sugar to …
From cooks.com

See details

RAISIN PUFFS - RECIPE - COOKS.COM

Web Mar 27, 2010 Recipes fun! Boil raisins in water until water is gone. Cream sugar and shortening in bowl and then add eggs. Add vanilla and dry ingredients; mix well. Add the boiled raisins last. Form balls of dough the size of walnuts; roll in granulated sugar and place on greased cookie sheet. Bake at 350°F for 12 to 15 minutes.
From cooks.com

See details

RAISIN PUFFS RECIPE | EAT YOUR BOOKS

Web Raisin puffs from Paula Deen & Friends: Living It Up Southern Style by Paula Deen and Martha Nesbit. Shopping List; Ingredients; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com

See details

RAISIN PUFFS - BRENDA GANTT

Web Sep 3, 2023 10. Serve and Enjoy: – Serve the Raisin Puffs as a delightful dessert or a sweet snack, and savor the taste of a cherished heritage. NOTES: Raisin Puffs are a delicious reminder of a time when simple ingredients and homemade treats brought joy to family gatherings and special occasions.
From cookingwithbrendagantt.net

See details

RAISIN PUFFS - MENNONITE GIRLS CAN COOK

Web 1 cup water 1/2 cup butter 1 teaspoon sugar 1/4 teaspoon salt 1 cup flour 4 eggs ½ cup raisins, plumped Method: Plump raisins by soaking them in boiling water for a few minutes, then strain. Combine first 4 ingredients in small saucepan and bring to boil.
From mennonitegirlscancook.ca

See details

CLASSIC RAISIN PUFF COOKIES | TREAT DREAMS

Web Mar 11, 2021 Preheat your oven to 350 degrees. Add your raisins and water to your medium saucepan. Bring to a boil and continue until all your water is gone. Don’t scorch your raisins so watch them. Add you baking soda and butter to the saucepan. Take a second pan and mix together eggs, sugar, and vanilla extract.
From treatdreams.com

See details

20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD RECIPES

Web Jun 5, 2022 1. Oatmeal Raisin Cookies Thick, soft, and very tempting, these cookies are devilishly addictive. They’re just the right amount of crunchy and chewy, with plenty of plump raisins and healthy oats. And they’re perfect for beginner bakers!
From insanelygoodrecipes.com

See details

RAISIN PUFF PASTRY TARTE SOLEIL - PUREWOW

Web Nov 20, 2023 25 min 40 min 1 hr 5 min 8 servings Ingredients Tart 2 ounces feta cheese One 10-ounce package frozen spinach, thawed and drained Kosher salt and freshly ground black pepper, to taste 7½ ounces canned artichoke hearts, drained and rinsed All-purpose flour, for dusting One 17½-ounce box puff pastry, thawed 1 large egg ⅓ cup Sun-Maid …
From purewow.com

See details

RAISIN PUFFS — JUNE'S VERY GOOD RECIPES

Web Feb 8, 2021 The only thing that took a little time was prepping the raisins by simmering them in water. It didn’t take me nearly 45 minutes to simmer all the water away and I had everything else mixed and ready to go once they were cool. The dough easily formed neat balls and I rolled them in a little sugar. The result was a dense and soft, rather ...
From junesrecipes.com

See details

RAISIN PUFFS RECIPE | EAT SMARTER USA

Web Raisin Puffs recipe | Eat Smarter USA EatSmarter » Recipe » Cooking » Fruit » Pome Fruit » Raisin Puffs Classically German Raisin Puffs (1 vote) Rate recipe Save Health Score: 46 / 100 Difficulty: moderate Preparation: 30 min. ready in 1 hr 15 min. Calories: 533 calories How many calories can I eat? Nutritional values 1 each contains
From eatsmarter.com

See details

RAISIN PUFF COOKIES - PITTSBURGH MOM COLLECTIVE

Web Instructions In small saucepan, bring raisins, water, and 1 tsp vanilla extract to a boil. Remove from heat and set aside. Preheat oven to 350 degrees and grease baking pans. In medium bowl, cream together shortening/butter and sugar. Add eggs one at a time, then vanilla extract. Stir together flour, baking soda, and salt.
From pittsburgh.momcollective.com

See details

RAISIN SPICE MUFFINS RECIPE - THE SPRUCE EATS

Web Dec 28, 2021 Beat the eggs in a separate bowl and then add the sugar, milk, raisins, and vanilla to the eggs. Thoroughly grease and flour a muffin pan (or use paper muffin liners). Pour a tiny bit of the melted butter into the egg-vanilla-milk mixture and stir it in. Repeat 3 to 4 more times, adding a slightly larger amount of the liquid butter each time ...
From thespruceeats.com

See details

EASY PAIN AUX RAISINS (USING PUFF PASTRY) – COOKIN' WITH MIMA

Web Dec 9, 2020 Yum1 These light, flaky Pain Aux Raisins are a quick and easy French pastry your whole family will love! The puff pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with …
From cookinwithmima.com

See details

RAISIN PUFF RECIPE - COOKSINFO

Web Nov 1, 2003 Cut the shortening in. Mix the milk and the egg and stir into dry ingredients. The dough should be firm. Stick in fridge till needed. Start heating oven to 175 C / 350 F / Gas Mark 4. In a saucepan put the raisins, water, 4 tablespoons of the brown sugar, salt, lemon rind, spices and vinegar. Bring to a boil then reduce heat to a simmer, let ...
From cooksinfo.com

See details

RAISIN PUFFS RECIPE | COOKTHISMEAL.COM

Web 1. In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C).
From cookthismeal.com

See details

DELICIOUS RAISIN PUFFS - MICHIGANPLUM.ORG

Web Sep 5, 2023 Bake in the preheated oven for 12-15 minutes or until the puffs are golden brown. Remove from the oven and let them cool for a few minutes. Dust the cooled raisin puffs with powdered sugar before serving. Interesting Facts; Raisin Puffs are a traditional American pastry that dates back to the 19th century.
From michiganplum.org

See details

RAISIN PUFF (AKA PLUM PUFF) - MY ISLAND BISTRO KITCHEN

Web Jan 21, 2015 Raisin Puff (aka Plum Puff) Raisin filling: 1 lb sultana raisins 2½ cups water 1 tbsp orange juice ½ cup white sugar 3 tbsp flour ½ tsp salt ½ tsp cinnamon ½ tsp cloves ½ tsp nutmeg 1 tsp vanilla 1 tbsp butter Cookie Dough Base and Top: ½ cup butter 1 cup brown sugar, lightly packed 1 extra-large egg 1 tsp vanilla ¾ cup milk
From myislandbistrokitchen.com

See details