Anything Goes Muffins Recipes

ANYTHING-GOES MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Line muffin tins with paper liners; set aside.
• Measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
• With your fingers, break brown sugar apart until no lumps remain.
• Whisk to blend ingredients together.
• Break eggs into medium bowl; add milk, oil, orange rind and vanilla.
• Whisk until smooth and no streaks remain.
• With rubber spatula, scrape over dry ingredients.
• Sprinkle with blueberries (or with your choice of fruit or baking chips).
• With wooden spoon, stir together just until only a few streaks of flour remain.
• Using ice cream scoop, fill muffin cups almost full with batter.
• Bake for 20 to 25 minutes or until golden and domed.
• Wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
• Lift muffins out of pans and let cool completely on rack.

" ADD IN ANYTHING" MUFFINS!

Steps:

• Set oven to 400 degrees.
• Set oven rack to second-lowest position.
• Grease 12 regular size muffin tins or line with paper muffin liners.
• In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
• In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
• Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
• Divide the batter between each muffin tin.
• If you want you can sprinkle with a topping.
• Bake for about 20 minutes or until muffins test done.

EASY EGG MUFFINS

Steps:

• Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.
• Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.

EASY LEMON MUFFINS

Steps:

• Line a muffin tin with large muffin cases. Heat the oven to 180C/160C fan/gas 4. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Spoon tablespoons of the batter into the muffin cases until they're three-quarters full (you can make up to 8, depending on the case size). Bake for 30 mins or until a skewer comes out clean. Leave on a cooling rack to cool completely.
• Meanwhile, make the icing. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing - you may not need all of the juice. Drizzle over the cooled muffins and serve.