Italian Ranch Chicken Recipes

PARMESAN-RANCH CHICKEN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
• Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ITALIAN RANCH CHICKEN

Steps:

• Cut chicken into bite sized pieces.
• Sauté chicken pieces in a little olive oil until browned.
• While chicken is browning, combine the ranch and Italian dressings in measuring glass or bowl.
• When chicken in browned, pour dressing mixture in and cook on low heat until mixture is just beginning to boil and beat throughout.
• Pour chicken mix over egg noodles or pasta.
• Sauce can easily be doubled.

ITALIAN RANCH SHREDDED CHICKEN

Steps:

• Place all ingredients in a crock pot.
• Cook on Low 8 hours.
• Shred with fork and serve in enchiladas, salads, burritos or tacos.

BAKED RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
• Put bread crumbs and ranch dressing into separate bowls.
• Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
• Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).