Bugle Bites Recipes

CLASSIC BITS AND BITES

Steps:

• Preheat oven to 250 degrees.
• In a large bowl mix together cheerios through mini crackers.
• In a microwaveable bowl melt butter. Stir in Worcestershire sauce, hot sauce, fennel seeds, onion powder, garlic powder, smoked paprika and seasoning salt.
• Pour the snack mixture into a large parchment paper lined baking sheet or roasting pan.
• Pop in oven and gently stir mixture roughly every 20 minutes cooking for 1 hour and 20 minutes.
• Serve or store in a plastic zip up bag.

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE

Steps:

• Preheat your oven to 250 degrees F.
• In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
• Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
• The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

BUGLE CONES

Steps:

• In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

BUGLE BITES

Steps:

• 1. Melt the almond bark in a double boiler (or microwave, if you're so inclined). Remember not to let moisture get in or the almond bark will get chunky. Start with half a package of almond bark.
• 2. After almond bark is melted, pick a bugle with a nice wide opening and dip the open end into the almond bark...
• 3. Top with an M&M. Looks almost like an ice cream cone, or they could be little horns of plenty using fall colored M & Ms
• 4. Lay on wax paper to cool and harden. [Pop in fridge to cool if you're pressed for time].

CRUNCHY ORANGE SPICE SNACK MIX

Steps:

• Heat oven to 275°. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
• Mix snacks and nuts in large bowl. Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater, until foamy. Pour over snack mixture; stir until evenly coated. Spread in pan.
• Bake uncovered 35 minutes, stirring every 15 minutes. Stir in cranberries. Bake uncovered 10 to 15 minutes or until light brown and crisp. Cool completely. Store in airtight container.

BUGLES™ WITCHES FINGERS

Steps:

• Line large cookie sheet with cooking parchment paper.
• In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food color until frosting is evenly colored.
• One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off. Place dipped snacks on cookie sheet in single layer. If necessary, reheat frosting 5 seconds at a time as needed for dipping consistency.
• Cut gumdrops into quarters into 36 fingernail shapes. Place one on tapered edge of each dipped snack, cut side down. Let stand at room temperature about 4 hours or until frosting is set.