Bourbon Apple Crisp Shooters With Bourbon Cream Recipes

APPLE CRISP WITH BOURBON CREAM

Apple Crisp with Bourbon Cream image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

6 Granny Smith apples, peeled, cored, chopped (about 3 1/2 pounds)
1/4 cup all-purpose flour
1/2 cup brown sugar
1 tablespoon lemon juice
1/4 cup maple syrup
1 cup all-purpose flour
3/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
8 tablespoons (1 stick) chilled butter, cut into pieces
1/4 cup coarsely chopped pecans
1 cup heavy cream
1/4 cup confectioners' sugar
1 tablespoon bourbon

Steps:

Preheat oven to 350 degrees F.
For the Filling:
Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish.
For topping:
In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps. Add the pecans and pulse 1 or 2 more times. Sprinkle over filling. Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.
For Bourbon cream:
a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.

BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM

Bourbon Apple Crisp Shooters with Bourbon Cream image

Is it a dessert or a cocktail? It's the best of both, actually. This single-serve recipe requires only 15 minutes of prep time, but delivers plenty of spicy, boozy flavor.

Provided by Angie McGowan

Categories Dessert

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

4 cups chopped crisp all-purpose apples (such as Fuji)
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons orange juice
1/4 cup bourbon
3/4 cup quick-cooking oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, softened
1 cup whipping cream
1 tablespoon bourbon
2 tablespoons powdered sugar

Steps:

Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
Bake 35 to 45 minutes or until topping is golden brown.
Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM

Bourbon Apple Crisp Shooters With Bourbon Cream image

From Betty Crocker. These look so good in a shot glass. My vote goes for the 'Note' at the end of the directions!!

Provided by Charlotte J

Categories Beverages

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 cups chopped crisp all-purpose apples (such as Fuji)
3/4 cup brown sugar, packed
1 teaspoon cinnamon, ground
2 tablespoons orange juice
1/4 cup Bourbon
3/4 cup quick-cooking oats
1/2 cup Gold Medal all-purpose flour
1/2 cup brown sugar, packed
1/2 cup butter, softened
1 cup whipping cream
1 tablespoon Bourbon
2 tablespoons powdered sugar

Steps:

Heat oven to 350°F In large bowl, stir together Shooters ingredients until well combined.
Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, mix Topping ingredients with hands.
Crumble topping over apples.
Bake 35 to 45 minutes or until topping is golden brown.
Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
Spoon warm apple crisp into shot glasses.
Top each with bourbon cream.
Serve warm.
Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.

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