Korean Bbq Wet Rub Recipes
KOREAN BARBECUE WET RUB
Make and share this Korean Barbecue Wet Rub recipe from Food.com.
Provided by dicentra
Categories Meat
Time 5m
Yield 3 tablespoons
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Refrigerate in an airtight container for up to 1 week.
- Rub on meat just before grilling.
Nutrition Facts : Calories 103.5, Fat 3, SaturatedFat 0.4, Sodium 900.8, Carbohydrate 19.5, Fiber 0.1, Sugar 17.7, Protein 0.4
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