Slushy Cantaloupe Sippers Recipes

CANTALOUPE SLUSHIE RECIPE

Steps:

• First, let the cantaloupe chunks sit at room temperature for 5-10 minutes to defrost some. Then, add them to a blender along with 2 tablespoons of maple syrup and 1 1/2 cups (350 ml) of sparkling water.
• Pulse the blender until the melon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra sparkling water. Divide equally into 4 glasses, serve, and enjoy!

CANTALOUPE SLUSH RECIPE

Steps:

• In a blender, place all the ingredients and pulse at regular intervals till they become mushy. Transfer to a container and place it in the freezer for 15-30 minutes. It would have set partly by now. Fluff with a fork. Spoon into individual glasses or bowls and serve immediately.

MELON SLUSH

Steps:

• Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

SLUSHY CANTALOUPE SIPPERS!

Steps:

• Slice tops off the 4 small cantaloupes, reserving tops.
• Scoop out seeds and pulp. Discard seeds. Cover melons and tops; chill till needed.
• Measure out 4 cups pulp and combine in food processor or blender with 1 cup water. Cover and process until smooth.
• Stir in one 6 oz. can frozen orange juice concentrate, thawed.
• Pour fruit mixture into a 9"x9"x2" pan. Cover and freeze about 6 hours or till you're ready to eat it.
• At sipping time, let the frozen fruit mixture soften about 10 minutes.
• Meanwhile, cut a thin slice off the melon bottoms to avoid tipping. With an apple corer, punch straw holes in melon tops. Spoon fruit mixture into melons. Fill with chilled lemon lime beverage(or flavored seltzer). Stir until slushy.
• Place the tops on the melons, poke in a straw, and start sippin'! Enjoy!