Deep Dish Apple Cobbler Recipes

DEEP DISH APPLE COBBLER

Steps:

• Preheat oven to 350°F Grease and flour 13x9x2 inch pan.
• For crust and topping, combine cake mix, oats, walnuts and melted margarine in large bowl.
• Sprinkle half the mixture into pan.
• For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionnally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
• Bake at 350F for 35 minutes or until lightly browned. Serve warm or at room temperature.

GRANNIE'S DEEP DISH APPLE COBBLER RECIPE

Steps:

• Combine 3 cups flour and salt in large bowl. Cut in shortening until mixture resembles peas. Add ice water, a few tablespoonfuls at a time, until the dough comes together and pulls away from the sides of the bowl. Divide the dough in half, and roll out one portion. Fit into the bottom of a square baking dish and set aside. Combine the apples, sugar, cinnamon, nutmeg, one cup water and lemon juice in a large saucepan. Bring to a boil and reduce heat, simmer until the apples are tender - about 5 minutes. In a small bowl, combine the 3 tablespoons flour and 3 tablespoons water to form a paste. Stir the paste into the apple mixture and pour into the baking dish. Slice butter over the top of the fruit. Roll out the remaining dough portion and place atop filling. Crimp to seal the edges and make a few slits in the top crust to allow steam to escape and keep the cobbler from boiling over. Bake at a 350 degree oven for one hour on a baking sheet. Cool on rack - serve with vanilla ice cream while warm!