OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
PANAMANIAN GINGERBREAD (YIYIMBRE)
This is a simple recipe for ginger bread. It is sold mostly in the Chiriqui province of Panama and is very popular. It uses fresh ginger so the flavor is hot and delicious. Try it with a glass of warm milk!
Provided by Chris Halbinger
Categories Sheet Cake
Time 3h15m
Yield 70
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease and flour a 15x20-inch baking dish. Whisk together the flour, salt, and baking powder in a bowl.
- Mix together the shortening, ginger, and molasses until smooth. Stir in the flour mixture until no dry lumps remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 15 minutes. Cut into 2-inch squares. Cool 2 to 3 more hours before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 26.9 g, Fat 1.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 29 mg, Sugar 12.1 g
PANAMANIAN GINGERBREAD (YIYIMBRE)
This is a simple recipe for ginger bread. It is sold mostly in the Chiriqui province of Panama and is very popular. It uses fresh ginger so the flavor is hot and delicious. Try it with a glass of warm milk!
Provided by Chris Halbinger
Categories Sheet Cake
Time 3h15m
Yield 70
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease and flour a 15x20-inch baking dish. Whisk together the flour, salt, and baking powder in a bowl.
- Mix together the shortening, ginger, and molasses until smooth. Stir in the flour mixture until no dry lumps remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 15 minutes. Cut into 2-inch squares. Cool 2 to 3 more hours before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 26.9 g, Fat 1.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 29 mg, Sugar 12.1 g
PANAMANIAN GINGERBREAD (YIYIMBRE)
This is a simple recipe for ginger bread. It is sold mostly in the Chiriqui province of Panama and is very popular. It uses fresh ginger so the flavor is hot and delicious. Try it with a glass of warm milk!
Provided by Chris Halbinger
Categories Sheet Cake
Time 3h15m
Yield 70
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease and flour a 15x20-inch baking dish. Whisk together the flour, salt, and baking powder in a bowl.
- Mix together the shortening, ginger, and molasses until smooth. Stir in the flour mixture until no dry lumps remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 15 minutes. Cut into 2-inch squares. Cool 2 to 3 more hours before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 26.9 g, Fat 1.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 29 mg, Sugar 12.1 g
PANAMANIAN GINGERBREAD (YIYIMBRE)
This is a simple recipe for ginger bread. It is sold mostly in the Chiriqui province of Panama and is very popular. It uses fresh ginger so the flavor is hot and delicious. Try it with a glass of warm milk!
Provided by Chris Halbinger
Categories Sheet Cake
Time 3h15m
Yield 70
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease and flour a 15x20-inch baking dish. Whisk together the flour, salt, and baking powder in a bowl.
- Mix together the shortening, ginger, and molasses until smooth. Stir in the flour mixture until no dry lumps remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 15 minutes. Cut into 2-inch squares. Cool 2 to 3 more hours before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 26.9 g, Fat 1.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 29 mg, Sugar 12.1 g
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