EASY RAMEN NOODLE SALAD RECIPE
Steps:
- In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Mix well.
- Break apart ramen noodles and add to coleslaw mix. Stir well.
- In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and mix well. Pour over colelsaw mix and mix well. Stir before serving.
- Serves 4-6
Nutrition Facts : Calories 312 kcal, Carbohydrate 28 g, Protein 2 g, Fat 21 g, SaturatedFat 16 g, Sodium 447 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
RAMEN COLESLAW/CABBAGE SALAD
I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!
Provided by spatchcock
Categories One Dish Meal
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
- Watch carefully, they can burn quickly.
- Mix cabbage and green onions in a large bowl.
- Crush ramen noodles in the package.
- Open and remove broth packets.
- To make dressing, mix oil, water and vinegar in a jar with a tight lid.
- Add sugar and 1 packet of broth.
- Shake well.
- Taste, and add more sugar, as well as salt and pepper.
- Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
- Pour on dressing and toss well.
- Serve immediately.
MOM'S ASIAN RAMEN COLESLAW
Steps:
- In a skillet, toast the almonds in the butter. Set aside.
- Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
- In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
- Pour dressing mixture over coleslaw before serving.
- Keep coleslaw refrigerated until serving! Enjoy!
Nutrition Facts : Carbohydrate 17 g, Protein 10 g, Fat 41 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 5 mg, Sodium 476 mg, Fiber 4 g, Sugar 2 g, Calories 454 kcal, UnsaturatedFat 31 g, ServingSize 1 serving
SIMPLY SENSATIONAL RAMEN CABBAGE SALAD
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat this as a meal for myself. Doesn't get any better than this!!! Hope you'll try:) Cook time is refrigeration time.
Provided by Manda
Categories Low Protein
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine slaw mix and crushed ramen noodles.
- Add green onion, pepper, salt, garlic powder, sesame seed, and almonds.
- In seperate bowl, combine dressing ingredients and the two reserved Ramen noodle seasoning packets and whisk well.
- Pour dressing over salad and mix well.
- Refrigerate at least 6 hrs.
- before serving, mixing well at least once.
- Mix before serving; Serve chilled.
RAMEN COLESLAW
This is nothing like the mayonnaise based coleslaws that most people think of.
Provided by Mary
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
- Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
- In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.5 g, Fat 12.5 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 543 mg, Sugar 11.2 g
RAMEN CABBAGE SALAD
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Provided by TLBURRELL
Categories Salad Coleslaw Recipes No Mayo
Yield 5
Number Of Ingredients 6
Steps:
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g
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