Fettuccine With Mascarpone Toasted Walnuts And Basil Recipes

FETTUCCINE WITH MASCARPONE AND BASIL

Fettuccine With Mascarpone and Basil image

Is your garden producing more basil than you know what to do with? Here's the simplest sauce ever to make good use of some of it. Nothing easier, and it's delicious.

Provided by evelynathens

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh fettuccine
3/4 cup heavy cream, room temperature
1/2 cup mascarpone cheese, room temperature
1/2 cup freshly grated parmesan cheese
2/3 cup packed fresh basil leaf, washed well, spun dry, and sliced thin
1/4 teaspoon freshly grated nutmeg

Steps:

Boil pasta in plenty of boiling, salted water until al dente.
While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.
In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.
Drain cooked pasta and add to bowl with the sauce.
Toss well.
Serve immediately.

Nutrition Facts : Calories 538.2, Fat 22.8, SaturatedFat 12.8, Cholesterol 155.2, Sodium 238, Carbohydrate 64.4, Fiber 0.3, Sugar 0.2, Protein 18.8

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