Hamburger Oven Meal Recipes

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25 EASY HAMBURGER MEAT RECIPES



25 Easy Hamburger Meat Recipes image

Number Of Ingredients 25

1. Ground Beef Casserole
2. Best Hamburger Patty
3. Country Hamburger Skillet Dinner
4. Steak and Mushroom Gravy
5. Slow Cooker Hamburger Hash
6. Easy Keto Hamburger Broccoli Casserole
7. Easy Hamburger Casserole
8. Pressure Cooker Hamburger Stroganoff
9. Cheeseburger Sliders
10. Hamburger Hash
11. Southwestern Beef and Rice Skillet
12. Cheesy Hamburger Pie
13. Easy Hamburger Soup
14. Bacon Cheeseburger Soup
15. Easy Ground Beef Stroganoff
16. Hamburger Gravy
17. Homemade Hamburgers
18. Tomato Hamburger Vegetable Soup
19. Homemade Hamburger Helper
20. Amish Country Poor Man's Hamburger Steaks
21. Hamburger and Zucchini Skillet
22. Philly Cheesesteak Hamburger Helper
23. Air Fryer Hamburgers
24. Cheeseburger Macaroni
25. Easy Cheeseburger Pie

Steps:

  • Choose your favorite hamburger dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

HAMBURGERS



Hamburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 hamburgers

Number Of Ingredients 12

10 ounces ground sirloin
10 ounces ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
4 slices cheese, such as cheddar, American, Saga blue cheese, and Swiss (optional)
4 soft hamburger-style buns, split
4 slices beefsteak tomatoes (optional)
Assorted lettuces and greens, such as iceberg, romaine, or watercress
Assorted mustards, such as whole-grained, Dijon, or French's (optional)
Mayonnaise (optional)
Ketchup (optional)
8 slices cooked, crisp bacon (optional)

Steps:

  • Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment-lined baking sheet. Spread the meat out and season it generously with salt and pepper.
  • Preheat the oven to 475 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
  • Divide the meat into 4 portions (about 5 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from one hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 inches wide and 1-inch-thick.
  • Preheat a large cast-iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes the first side, and 1 minute the second side.
  • Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 5 minutes for very rare (blue), 6 to 7 minutes for rare, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
  • Transfer the hamburgers to a plate let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.

HAMBURGER OVEN MEAL



Hamburger Oven Meal image

Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust). I remember going to Bible camp in the UP/Michigan and getting something similar to this. I estimated the sugar/salt measurements; sometimes I sprinkle them as I'm layering the ingredients. Hope your family enjoys it too! We like adding ketchup.

Provided by LiisaN

Categories     Long Grain Rice

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb hamburger
1 onion, sliced thinly
4 -5 carrots, sliced
4 -5 potatoes, peeled and sliced
1/2 cup raw long grain rice (I use a combo of white and wild)
1 tablespoon salt
1 tablespoon sugar
1 garlic clove, minced
pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 cups water

Steps:

  • Brown hamburger and drain grease.
  • Place meat in large casserole dish.
  • Layer the onions, carrots, potatoes and rice over meat.
  • Mix soups, seasonings and water- until blended.
  • Pour over layers.
  • Bake at 350°F for 1 1/2 hours.
  • Optional- add cheese and bake until melted.
  • We serve with ketchup.

EASY OVEN HAMBURGERS



Easy Oven Hamburgers image

Make and share this Easy Oven Hamburgers recipe from Food.com.

Provided by SarithaAnn

Categories     Meat

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 tablespoon grated onion
1 teaspoon salt
1 dash pepper
3 tablespoons chili sauce or 3 tablespoons ketchup
1 teaspoon prepared mustard
8 buns

Steps:

  • Combine the first 6 ingredients, divide into 8 balls.
  • Arrange the bottom of buns on a foil lined baking sheet.
  • Flatten balls to fit buns.
  • Shape meat with a ridge at the edge and a depression in the center.
  • Bake at 375 degrees for 20 minutes.
  • Put top halves of buns on hamburgers and return to the oven for 2 minutes.

Nutrition Facts : Calories 249.5, Fat 10.4, SaturatedFat 3.8, Cholesterol 38.6, Sodium 626.8, Carbohydrate 22.7, Fiber 1.3, Sugar 3.4, Protein 14.8

HAMBURGER IN OVEN



Hamburger in Oven image

An easy way to prepare your hamburger and french fries together. A "The Four Ingredient" cookbook recipe

Provided by tuttifrutti1

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs extra lean ground beef
2 medium onions, sliced thin
1 (32 ounce) package frozen french fries
salt and pepper

Steps:

  • Divide meat into 6-8 equal parts and make into patties. Season to taste.
  • Place on foil in large baking pan and arrange onion slices on top of each patty.
  • Place fries around them. Wrape foil tightly and bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 444.7, Fat 14.6, SaturatedFat 4.9, Cholesterol 93.7, Sodium 602.6, Carbohydrate 41.2, Fiber 3.4, Sugar 1.9, Protein 36.1

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