Pierogi Casserole Slow Cooker Recipes

CROCK POT CHEESY PIEROGI AND KIELBASA CASSEROLE

Crock Pot Cheesy Pierogi and Kielbasa Casserole image

Crock Pot Cheesy Pierogi and Kielbasa Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this flavor packed recipe.

Provided by Eating on a Dime

Time 3h10m

Number Of Ingredients 8

Ingredients

2 16 oz boxes frozen pierogies (cheddar)
1 pound smoked Polska kielbasa
½ teaspoon salt
½ teaspoon pepper
1 8 oz. block cream cheese, chopped up
2 cups chicken broth
2 cups shredded cheddar cheese
sliced green onions (for serving)

Steps:

Slice up the kielbasa and place in the crock pot.
Top with the cream cheese, the pierogies, salt, pepper and chicken broth.
Cook on low for 3 hours.
30 minutes before serving, stir and top with cheddar cheese.
Cook until melted
Top with green onions and enjoy
Serve with a salad to make it a complete dinner.

Nutrition Facts : Calories 1011 kcal, Carbohydrate 70 g, Protein 47 g, Fat 60 g, SaturatedFat 27 g, Cholesterol 192 mg, Sodium 1891 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

CROCK POT LAZY PIEROGI CASSEROLE

Crock Pot Lazy Pierogi Casserole image

Loaded with bacon, onions, potatoes and cheese, this lazy pierogi casserole is the tastiest thing next to a real pierogi!

Provided by Karlynn Johnston

Categories Dinner

Time 2h30m

Number Of Ingredients 12

Ingredients

9 uncooked lasagna noodles (normal NOT no boiled noodles)
8 medium baking potatoes peeled and cut into 1 inch chunks
1/4 cup milk
1/4 cup of butter
2 cup shredded old Cheddar cheese
1 teaspoon salt
1 teaspoon pepper
3 onions chopped
1 tablespoon butter
2 cups low fat ricotta cheese
1/2 teaspoon onion salt
1 pound bacon

Steps:

Cook the lasagna noodles according to the package instructions. Drain, rinse under cold water and set aside.
Grease the inside of a large crockpot.
Peel and dice the potatoes. Place in a large pot of water, bring to a boil and then cook until they fall apart when pierced with a fork.
Drain the potatoes and place in a large bowl.
Mash in the butter, salt, pepper and milk, and continue mashing the potatoes until smooth. Mix in the shredded Cheddar cheese
Stir 1/2 tsp onion salt into the ricotta cheese and set aside.
Place the bacon on a large foil lined cookie sheet and bake in a 350 degree oven for 20 minutes, until cooked but still soft (or cook in a pan on the stovetop).
Slice the three onions and fry in a pan with the tablespoon of butter until soft.
Cut the bacon with kitchen shears or cut it into smaller pieces with a knife.
Place 3 lasagna noodles onto the bottom of the crockpot.
Spread one cup of ricotta cheese on top of the noodles.
Spread 1/3 of the potato cheese mixture on top of the ricotta.
Spread one third of the bacon and one third of the onions on top of the potatoes.
Place another three noodles on top and repeat layer.
For the last layer, place the final three noodles on top, then potatoes and then bacon and onions, no ricotta cheese.
Cook in the crockpot on low for 2 hours.

Nutrition Facts : Calories 588 kcal, Carbohydrate 42 g, Protein 24 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 920 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

CROCK POT PIEROGI CASSEROLE WITH KIELBASA RECIPE - (3.7/5)

Crock Pot Pierogi Casserole with Kielbasa Recipe - (3.7/5) image

Provided by Okcoja

Number Of Ingredients 6

Ingredients

4 cups chicken broth
1 (8-ounce) package cream cheese
3 boxes Mrs T's classic cheddar mini pierogies
1 cup cheddar cheese, shredded
1 pound kielbasa, sliced
Salt & pepper to taste

Steps:

In a saucepan, warm the chicken broth and cream cheese together until the cream cheese has melted. Transfer sauce to crock pot. Add pierogies, cheddar cheese, kielbasa, salt and pepper. Cook on High 3 to 4 hours or on Low 6 to 7 hours until most of the liquid is absorbed.

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