Day Before Casserole Recipes
DAY BEFORE CASSEROLE
Easy meal to thrown together the night before and throw in the oven when you get home...or have your little one do it after school. This is also good frozen into individual serving sizes
Provided by TishT
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Place in buttered 3 quart or 9x13 inch pan.
- Refrigerate overnight or freeze.
- (Can break this down into individual serving sizes) Remove from freezer 1 hour before baking.
- If frozen, thaw before baking.
- Preheat oven to 350.
- Bake one hour.
Nutrition Facts : Calories 317.2, Fat 13.3, SaturatedFat 6.7, Cholesterol 53.3, Sodium 1354.6, Carbohydrate 30.3, Fiber 1.5, Sugar 4.3, Protein 19
DAY BEFORE MASHED POTATOES
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Provided by ERIN DAUGHENBAUGH
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 8h50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
- Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g
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