Dicks Velvet Hammer Recipes

DICKS' VELVET HAMMER

Dicks' Velvet Hammer image

This was so good. Original recipe comes from Peggy Vdouj from our community cookbook for Patrick Cox, the teenager that died of a heart attack. I love Brandy so you might want to start with 1/4 cup but I used 1/2.

Provided by Nimz_

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup Creme de Cacao
1/4 cup Cointreau liqueur
1/4-1/2 cup brandy (or to taste)
2 -3 cups vanilla ice cream (or enough to make it the consistency you like- I like it thin)

Steps:

Put all ingredients in blender.
Blend until smooth and creamy.
Enjoy.

Nutrition Facts : Calories 478.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 63.4, Sodium 118.3, Carbohydrate 45.2, Fiber 1, Sugar 41.8, Protein 5.1

VELVET HAMMER

Velvet Hammer image

Got this recipe from a community cookbook. I haven't tried it yet, but posting for safe keeping. May have to be prepared in 2 batches. Serving amounts are estimated.

Provided by ratherbeswimmin

Categories Smoothies

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 gallon vanilla ice cream
9 ounces vodka
5 ounces white Creme de Cacao
1 ounce triple sec

Steps:

Add all ingredients to the container of an electric blender.
Blend until smooth.
Serve in chilled glasses.

Nutrition Facts : Calories 417.8, Fat 15.7, SaturatedFat 9.7, Cholesterol 62.4, Sodium 115.3, Carbohydrate 39.2, Fiber 1, Sugar 35.8, Protein 5

VELVET HAMMER

Velvet Hammer image

Make and share this Velvet Hammer recipe from Food.com.

Provided by Calee

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/2 ounce Creme de Cacao
1/2 ounce triple sec
2 ounces half-and-half cream

Steps:

In a cocktail shaker add three cubes of ice.
Add remaining ingredients.
Shake well, strain into a chilled champagne saucer.
Can also be served on the rocks.

Nutrition Facts : Calories 118, Fat 6.6, SaturatedFat 4.1, Cholesterol 21.1, Sodium 24.6, Carbohydrate 7, Sugar 4.7, Protein 1.7

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