Lubys Cafeterias Macaroni And Cheese Recipe 355 Recipes

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LUBY'S CAFETERIA MACARONI AND CHEESE



Luby's Cafeteria Macaroni and Cheese image

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups dry elbow macaroni (8 oz.)
2 tablespoons nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions.
  • Heat oven to 350ºF.
  • In a large bowl, mix dry milk, flour, and butter.
  • Gradually add boiling water, beating constantly.
  • Add 1 1/2 of the cheese and continue beating until smooth and creamy.
  • Stir in macaroni, 1 cup of the remaining cheese, and salt.
  • Transfer to lightly greased 2-qt baking dish.
  • Cover with foil.
  • Bake 25 minutes.
  • Remove foil.
  • Sprinkle with remaining 1/2 cup cheese.
  • Continue baking 1 minute or until cheese melts.

LUBY'S CAFETERIA'S MACARONI AND CHEESE RECIPE - (3.5/5)



Luby's Cafeteria's Macaroni And Cheese Recipe - (3.5/5) image

Provided by á-170456

Number Of Ingredients 7

8 ounces dry elbow macaroni - (2 cups)
2 tablespoons nonfat dry milk
2 tablespoons flour
1 tablespoon butter melted
1 1/4 cups boiling water
3 cups grated American cheese - (12 oz) divided
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.

LUBY'S MACARONI AND CHEESE



Luby's Macaroni and Cheese image

Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)

Provided by Mary Mouchette

Categories     Pasta Sides

Time 50m

Number Of Ingredients 7

2 c dry elbow macaroni
2 Tbsp nonfat dry milk
2 Tbsp all pourpose flour
1 Tbsp butter or margarine, melted
1 1/4 c boiling water
3 c shredded yellow american cheese from the deli
1/4 tsp salt

Steps:

  • 1. Cook macaroni according to package directions. Drain.
  • 2. Heat oven to 350.
  • 3. In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, wisking constantly. Add 1 1/2 cups of cheese and continue to wisk until smooth & creamy.
  • 4. Stir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to a lightly greased 2-Quart baking dish. Cover with foil. Bake for 25 minutes.
  • 5. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.

CAFETERIA MACARONI AND CHEESE



Cafeteria Macaroni and Cheese image

This is an old-fashioned comfort food recipe.

Provided by Karena

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 50m

Yield 6

Number Of Ingredients 11

8 ounces macaroni
1 ½ cups milk
1 ½ teaspoons ground mustard
1 teaspoon Worcestershire sauce
¾ teaspoon salt
1 dash hot pepper sauce
1 ½ tablespoons butter
3 ½ cups shredded Cheddar cheese, divided
½ cup bread crumbs
2 tablespoons butter, melted
½ teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
  • Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
  • Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 39.4 g, Cholesterol 91.9 mg, Fat 31.4 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 19.2 g, Sodium 850 mg, Sugar 4.4 g

THE CREAMIEST MACARONI AND CHEESE!!!!- LUBY'S COPYCAT



The Creamiest Macaroni and Cheese!!!!- Luby's Copycat image

This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!!

Provided by chef victoria 2

Categories     Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

5 tablespoons butter
2 1/2 tablespoons flour
2 -2 1/2 cups milk
8 ounces Velveeta cheese
10 ounces elbow macaroni
salt and pepper

Steps:

  • Melt butter is a sauce pan over medium heat.
  • add flour and stir creating a roux.
  • Whisk in milk slowly.
  • Whisk sauce untill thick and smooth.
  • add velveeta in small chunks.
  • mix untill all the cheese is melted.
  • boil macaroni in slightly salted water.
  • add cheese sauce to cooked macaroni.
  • add salt and pepper to taste.
  • bake at 350 degrees for 15-20 minute.
  • * This recipe does not have to be baked. You can eat it right out of the pot. *.

Nutrition Facts : Calories 538.4, Fat 25.9, SaturatedFat 16.1, Cholesterol 80, Sodium 804.3, Carbohydrate 57, Fiber 2, Sugar 4.7, Protein 18.9

LUBY'S MACARONI AND CHEESE



Luby's Macaroni and Cheese image

Make and share this Luby's Macaroni and Cheese recipe from Food.com.

Provided by ludy917

Categories     Pasta Shells

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces dry elbow macaroni
2 tablespoons nonfat dry milk powder
2 tablespoons flour
1 tablespoon butter, melted
1 1/4 cups boiling water
3 cups grated American cheese, divided
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
  • Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.

Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 1, Cholesterol 4.2, Sodium 95.2, Carbohydrate 25, Fiber 1, Sugar 1.5, Protein 4.8

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