STRAWBERRY CREAM CHEESE CRESCENT DANISH
Crescent rolls with cheesecake and strawberry pie filling, topped with more crescent rolls, and finished with a dusting of sugar. This is a super easy recipe to wow your guests for brunch or dessert
Provided by Kelly Miller
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Spray the bottom of a 9 x 13 baking dish. Unroll one can of crescent dough into the baking dish. Press seams to seal well.
- In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. Spread cream cheese mixture over dough.
- Spoon strawberry pie filling over cream cheese. Unroll remaining crescent roll dough over strawberry pie filling (optional: unroll on a greased cookie sheet, press seams well, and then place on top of strawberry pie filling).
- Beat egg white until frothy in a small bowl and brush over top of danish. Sprinkle evenly with remaining sugar.
- Bake at 350 degrees for 30 minutes until dough is golden brown. Cool completely before slicing and serving!
Nutrition Facts : Calories 216 kcal, Carbohydrate 36 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 79 mg, Sugar 31 g, ServingSize 1 serving
STRAWBERRY CHEESECAKE CRESCENT ROLLS
Steps:
- Preheat oven to 350 degrees F
- In a small bowl, mix the softened cream cheese, powdered sugar and vanilla extract together until smooth.
- Dice strawberries into small pieces.
- Lay out crescent roll dough triangles on a baking sheet
- Spoon about one tablespoon of cream cheese mixture onto each triangle and spread evenly.
- Next, spoon about a teaspoon of jam onto each triangle and carefully spread on top of the cream cheese mixture.
- Then spoon about a tablespoon of diced strawberries onto the large end of the triangle.
- Starting at the large end, gently roll each triangle all the down to the tip.
- Make sure the small triangle tip is on the top of the roll.
- Bake for 15 minutes
- Remove from oven and let stand for 5 minutes.
- Sprinkle with additional powdered sugar
- Then transfer to a wire cooling rack.
Nutrition Facts : ServingSize 1 roll, Calories 132 kcal, Carbohydrate 20 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 196 mg, Fiber 1 g, Sugar 11 g
STRAWBERRIES 'N' CREAM CROISSANT CUPS
Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.
Provided by themoodyfoodie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.
- Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.
- Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.
- Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 279 calories, Carbohydrate 31.8 g, Cholesterol 64.8 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 8.2 g, Sodium 380 mg, Sugar 15.5 g
STRAWBERRY CREAM CHEESE CROISSANTS RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 7
Steps:
- Preheat the oven to 375° and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape. Whisk together egg and water for egg wash and brush over each croissant. Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired. Enjoy!
STRAWBERRY CREAM CROISSANT
Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.
Provided by Michelle Jolly
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven for 350 degrees.
- 2. Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
- 3. Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
- 4. Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
- 5. After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.
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