Peanut Butter Miracles Recipes
15 EASY PEANUT BUTTER RECIPES: HOMEMADE PEANUT BUTTER & MORE!
Here's how to make peanut butter at home! It's so easy and results in a creamy, all natural spread with no sugar added.
Provided by Sonja Overhiser
Categories Snack
Time 20m
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees Fahrenheit. Spread the nuts out onto a rimmed baking sheet. Roast for 8 to 10 minutes, until fragrant and toasted. Allow to cool for 2 to 3 minutes on tray.
- Immediately add the nuts to food processor while they're warm and process for 4 minutes.** You'll see them start out crumbly, then get gradually creamier and creamier.
- Add the kosher salt to taste (we used between 1/8 to 1/4 teaspoon using unsalted peanuts). Process for 2 minutes more until luxuriously creamy. Taste and add additional salt as necessary.
- Transfer the peanut butter to a jar. Store in a cool dark place (pantry) for 1 month or refrigerated for 2 to 3 months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 107 calories, Sugar 0.9 g, Sodium 1.1 mg, Fat 9.1 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 1.5 g, Protein 4.4 g, Cholesterol 0 mg
PEANUT BUTTER AND MIRACLE WHIP SANDWICH
This is something I used to eat a couple times a week as a kid. Then we used to call Miracle Whip "mayonnaise" (we never liked real mayo.) But now I use the real name since I love real mayo for other things and the 2 could never be confused.
Provided by DbKnadler
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one slice, and Miracle Whip on the other. Smoosh 'em together and enjoy.
Nutrition Facts : Calories 395.1, Fat 23.7, SaturatedFat 4.7, Cholesterol 8.3, Sodium 665.1, Carbohydrate 36.2, Fiber 3.1, Sugar 8.3, Protein 12
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- Line a 9-inch-square pan with foil. In a medium saucepan, stir the sugar with the corn syrup and water. Add the butter and bring to a boil over high heat, stirring to dissolve the sugar. Attach a candy thermometer to the pan and cook over moderately high heat until the caramel reaches 285°, about 10 minutes.
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