Acapulco I Recipes

ACAPULCO DELIGHT

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

CHICKEN ACAPULCO

Steps:

• In a large saucepan, cook onion in butter until tender.
• Stir in chicken, soup, sour cream, mushrooms, green chiles, oregano, salt, and pepper.
• Spoon approx 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13x9x2 inch baking dish.
• Combine topping ingredients.
• Spoon over tortillas.
• Bake, uncovered at 350°F for 35 minutes.

ACAPULCO MEXICAN RESTAURANT'S RICE

Steps:

• Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
• Turn into baking dish.
• In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
• Add broth to rice.
• Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
• Use fork to fluff rice.

ENCHILADAS ACAPULCO

Steps:

• Preheat the oven to 400 degrees.
• In a medium bowl, combine the chicken soup, chicken meat, 1 cup cheese, 2 tablespoons enchilada sauce, the sour cream, and the taco seasoning (more or less of this to taste).
• Spray the bottom and sides of a 9x13 pan and spoon enough sauce from the can to cover the bottom with a thin layer.
• Heat each tortilla in the microwave until soft enough to fold easily. Fill each tortilla and roll burrito-style. Place in the pan.
• Pour all the remaining sauce on the top and sprinkle with the remaining one cup of cheese. Place in the oven to melt the cheese for approximately 20-30 minutes.

ACAPULCO I

Steps:

• Place all ingredients into a shaker and shake well.
• Strain over ice in a hi-ball glass and garnish if desired with an orange slice.

ACAPULCO CHICKEN

Steps:

• Season chicken with 1/2 tablespoon chile powder, salt and pepper.
• Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink.
• Remove from skillet with a slotted spoon and keep warm.
• 2 In same skillet, stir fry bell pepper and onion until soft.
• Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce.
• Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.