Bubble Up Pizza Recipes

BUBBLE PIZZA

Bubble Pizza image

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)

Bubble up Pizza (From the Pampered Chef) image

Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!

Provided by diablo7

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 (7 1/2 ounce) cans buttermilk biscuits, quartered
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 garlic clove, minced
mushroom
pepperoni
bell pepper
dried basil

Steps:

Preheat oven to 375°F.
In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
Add toppings and save some for the top layer.
Spread mixture into a 9x13 pan.
Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
Bake for 30 minutes or until golden brown.

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