Tangy Carrot Raisin Salad Recipes

CLASSIC CARROT SALAD WITH RAISINS

Steps:

• Gather the ingredients.
• Using a food processor with a shredding disc or a box grater, shred the carrots coarsely.
• In a large bowl, combine the carrots with the raisins.
• In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.
• Add the dressing to the shredded carrots and raisins and toss to mix thoroughly. Cover the bowl and chill until serving time.

CARROT RAISIN SALAD

Steps:

• Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

CARROT RAISIN SALAD

Steps:

• Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
• Refrigerate for 2 hours before serving for flavors to meld for best results.

TANGY CARROT-RAISIN SALAD

Steps:

• 1. In medium bowl, combine carrots and raisins.2. In small bowl, combine all remaining ingredients mix well. Pour over carrot mixture toss until well blended. Serve immediately, or cover and refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/2 cup * Calories: 170 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 2 g 8% * Sugars: 23 g * Protein: 1 g * Vitamin A: 270% * Vitamin C: 10% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 2 Fruit, 1/2 Vegetable, 1 Fat or 2 Carbohydrate, 1/2 Vegetable, 1 Fat