Brown Sugar Glazed Chicken Recipes

SOY-BROWN SUGAR-GLAZED CHICKEN THIGHS

Steps:

• Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.
• Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.
• Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.
• Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with sauce.

BROWN SUGAR-GLAZED CHICKEN

Steps:

• If needed, lightly pound thick portions of chicken so breast has a uniform thickness.
• Sprinkle chicken evenly with salt, curry powder, and red pepper. Saute in hot oil in large skillet over medium-high heat for 4 minutes on each side.
• Add orange juice and brown sugar. Cook 4 minutes over medium-high heat or until liquid is slightly reduced. Remove from heat. Remove chicken from skillet.
• Add butter to orange juice mixture, whisking until smooth. Drizzle over chicken and serve immediately.

BROWN SUGAR GLAZED CHICKEN

Steps:

• Season the chicken breasts using salt, pepper, Cayenne pepper and smoked paprika. Do this preferably the day before, but it will be good even if you do it right before baking.
• Bake for two minutes each side of the chicken breast and leave it aside.
• Saute for a few minutes grated garlic in the same oil where you were baking the chicken breasts.
• In one bowl, mix half of the chicken broth and soy sauce.
• In another bowl, mix the rest of the chicken broth with flour.
• Chicken broth and soy sauce mixture pour over garlic and wait until it's warm. Now add brown sugar.
• When it starts to boil, add flour and broth mixture and cook for a few minutes while constantly stirring. It should thicken a little bit.
• After a few minutes of cooking, turn off the heat and pour the mixture over the chicken breasts. Place inside some vegetables if you want.
• Bake the dish like that at 400 °F for 35 minutes.
• When it's done, wait for a few minutes before serving and slicing it. This way, you will make sure that chicken breasts will stay juicy.

BROWN SUGAR GLAZED CHICKEN

Steps:

• 1. Preheat oven 375 degrees. Lay chicken skin side down in baking pan. Sprinkle with the garlic salt. Rub the brown sugar over the chicken. Turn and repeat.
• 2. Cover with foil and bake in oven 30 minutes. Remove foil and turn chicken over rubbing into the brown sugar and juices. Bake 10 more minutes. Turn again and bake 10 more minutes.

SUPER EASY BROWN SUGAR CHICKEN

Steps:

• Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
• Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.