BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
BROKEN GLASS CAKE
The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!
Provided by Chessenden
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h
Yield 12
Number Of Ingredients 13
Steps:
- Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
- Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
- Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
- Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
- Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
- Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
- Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
- Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
- Sprinkle the cake with reserved graham cracker crumb mixture.
- Refrigerate until set, at least 3 hours to overnight.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 52.7 g, Cholesterol 74.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 14.3 g, Sodium 269.1 mg, Sugar 43 g
BROKEN GLASS TORTE
I find this light and fluffy dessert to be popular at family gatherings and potlucks. -Sue Megonigle
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish., In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool., In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside., Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set.
Nutrition Facts :
BROKEN GLASS CAKE
I found this recipe in the newest cookbook i own the cookbbok comes from New Richmond Wisconsin
Provided by Dotti Richards
Categories Other Desserts
Time 9h
Number Of Ingredients 11
Steps:
- 1. Mix the lime jello with 1c boiling water until dissolved,add 1/2c cold water and pour into a 8x8 pan (or loaf pan) and refrigerate until fully set.Repeat with raspberry and orange jello.When small jellos are fully set,cut each one into 1" x 1" or 2" x 2" squares and set back into the refrigerator. Mix the lemon jello with 1 1/2c boiling water until disolved,then add 1/2c of cold water and the 1/2c pineapple juice.Chilli in the refrigerator until soft set (thickened). Mix softened cream cheese with mixer until fluffy, then turn mixer to low speed and add the thickened lemon jello and then the whipped topping.Use a large spoon and fold in the lime,raspberry & orange jello cubes. Set aside.Mix graham cracker crumbs,melted butter and sugar together and press mixture into bottom of springform pan or another 10-12" diameter pan that is at least 3-4" deep. Pour in jello & filling refrigerate at least 5 hrs before serving
BROKEN GLASS CAKE (SALLYE)
This is in no way my personal recipe that I created. or an old family recipe handed down. There are over a hundred versions of this recipe on the internet, virtually all the same. This particular one is from Food.com and is the same one my sister uses when she makes this dessert (which isn't really a cake)
Provided by sallye bates
Categories Other Desserts
Time 3h
Number Of Ingredients 12
Steps:
- 1. Melt butter, stir in crumbs and brown sugar. Mix well and press into an ungreased 9" x 13" baking pan or dish. Bake at 350º for 10 minutes Remove from oven and set aside
- 2. Prepare each flavor of Jello individually in separate dishes according to package directions Place in refrigerator and allow to set (1-2 hours)
- 3. When jello has set, remove from refrigerator and cut into cubes, set aside Dissolve package of unflavored gelatin in 1/4 cup cold water Heat one cup of pineapple juice and add to gelatin Cool until syrupy but do not let set
- 4. Whisk together 2 packages of Dream Whip according to the package directions. Add to the pineapple mixture
- 5. Add the cut jello cubes to the pineapple mixture Add the crushed pineapple. Mix all together and pour onto graham crust Place in refrigerator and chill until set (about 1-2 hours)
BROKEN GLASS DESSERT
Make and share this Broken Glass Dessert recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
- Chill.
- Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
- Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
- Repeat for strawberry and orange gelatins.
- Soften the unflavored gelatin in cold water.
- Boil pineapple juice; stir into unflavored gelatin.
- Set aside until slightly thickened.
- Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
- When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
- Spoon over crust.
- Chill for at least 2 hours.
Nutrition Facts : Calories 299, Fat 13.6, SaturatedFat 9.2, Cholesterol 20.3, Sodium 225.8, Carbohydrate 42.7, Fiber 0.3, Sugar 36.3, Protein 3.3
BROKEN WINDOW GLASS CAKE
Another of my grandmother's recipes I found. She really loved presentation of food almost as much as she loved making food. :)
Provided by christina obrien
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Prepare the orange, cherry and lime gelatins separately, dissolving each in 1 cup of boiling water and adding 1/2 cup of cold water. Pour each flavor into separate 8-inch square pans. Chill until firm, at least 3 hours. Cut into 1/2-inch cubes.
- 2. Mix crumbs with butter, setting aside about 1/4 cup for garnish, and press remaining crumb mixture evenly over the bottem and up the sides within 1 inch from top of 9-inch springform or tube pan, and chill.
- 3. Dissolve lemon gelatin and sugar in 1 cup boiling water; add pineapple juice. Chil until slightly thickened. Blend in the whipped topping. Fold in orange, cherry and lime jell-o cubes. Spoon into the crumb-lined pan and chill overnight or until firm.
- 4. Just before serving run a spatula around sides of pan; then gently remove sides of pan. Garnish with reserved crumbs and whipped topping.
More about "broken glass torte recipes"
BROKEN GLASS TORTE - RECIPE - COOKS.COM
From cooks.com
BROKEN GLASS TORTE (JELLO) - RECIPE - COOKS.COM
From cooks.com
BROKEN GLASS TORTE - RECIPE - COOKS.COM
From cooks.com
BROKEN GLASS TORTE - RECIPE - COOKS.COM
From cooks.com
BROKEN GLASS TORTE - RECIPE - COOKS.COM
From cooks.com
ALLRECIPES
From allrecipes.com
BROKEN GLASS JELLO - BELLY FULL
From bellyfull.net
BROKEN GLASS TORTE – VINTAGE.RECIPES
From vintage.recipes
BROKEN GLASS TORTE – LARSONS' FAVORITE RECIPES
From larsoncookbook.com
GRANDMA'S BROKEN GLASS TORTE | MY KITCHEN! MY RULES!
From leighbrown.com
GRANDMA'S BROKEN GLASS TORTE | MY KITCHEN! MY RULES!
From youtube.com
BROKEN GLASS TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
BROKEN GLASS TORTE | ALLRECIPES
From allrecipes.com
BROKEN GLASS TORTE - RECIPE - COOKS.COM
From cooks.com
BROKEN GLASS CAKE DESSERT - BIG BEAR'S WIFE
From bigbearswife.com
BROKEN GLASS TORTE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love