Peach Almond Crunch Recipes

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PEACH ALMOND CRISP



Peach Almond Crisp image

"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 10

2/3 cup sliced almonds
1/2 cup all-purpose flour
1/4 cup packed dark brown sugar
3 tablespoons cold butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
8 medium peaches, peeled and sliced
3 tablespoons thawed orange juice concentrate
Reduced-fat vanilla ice cream, optional

Steps:

  • In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.

PEACH-ALMOND CRISP



Peach-Almond Crisp image

Make and share this Peach-Almond Crisp recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Protein

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

2/3 cup packed brown sugar
1/2 cup rolled oats
3/4 cup all-purpose flour
3 tablespoons granulated sugar
1/2 cup butter (no substitutes)
1/2 cup toasted sliced almonds
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
8 medium peaches, peeled and sliced (8 cups)
1/4 cup peach nectar or 1/4 cup orange juice
vanilla ice cream

Steps:

  • Preheat oven to 400 degree F.
  • For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
  • For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
  • Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.

Nutrition Facts : Calories 265.8, Fat 11.2, SaturatedFat 5.2, Cholesterol 20.3, Sodium 72, Carbohydrate 40.5, Fiber 2.8, Sugar 29.3, Protein 3.5

ALMOND PEACH CRISP



Almond Peach Crisp image

This recipe which came from a First Magazine is the absolute best I've ever eaten. Prep time includes peeling the peaches.

Provided by Nancy Sneed

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1 cup sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
8 tablespoons butter or 8 tablespoons margarine
1/2 cup sliced almonds
3 lbs peaches, about 5
1 teaspoon lemon juice
1 tablespoon cornstarch
1/4 teaspoon almond extract

Steps:

  • Heat the oven to 375.
  • Butter a 9" square baking pan.
  • Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
  • of the nutmeg and the salt.
  • Cut in the butter until the mixture is crumbly.
  • Mix in almonds.
  • Refrigerate.
  • Peel the peaches and slice.
  • Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
  • Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
  • Bake until top is golden and juices are bubbling, about 45 minutes.
  • Serve warm or cold.

PEACH & ALMOND CRUNCH



Peach & almond crunch image

One of the quickest desserts we have, and one of our favourites. A simple take on crème brulée

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Treat

Time 13m

Number Of Ingredients 4

4 ripe peaches
6 amaretti biscuits
2 x 200ml tubs low-fat crème fraîche
85-100g demerara sugar

Steps:

  • Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crème fraîche, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crème fraîche. Place the dish under the grill for 3 mins or until the sugar has caramelised.

Nutrition Facts : Calories 326 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 37 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.21 milligram of sodium

FRESH PEACH COBBLER WITH ALMOND CRUNCH TOPPING



Fresh Peach Cobbler With Almond Crunch Topping image

Make and share this Fresh Peach Cobbler With Almond Crunch Topping recipe from Food.com.

Provided by Dave5003

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

10 large firm ripe peaches, skins removed
2 tablespoons lemon juice
1/2 cup sugar
2 tablespoons cornstarch
1 pinch nutmeg
1 pinch salt
1 pinch lemon zest
1 1/3 cups all-purpose flour
1/4 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, cold, cut into cubes
1/2 cup buttermilk or 1/2 cup heavy cream
1/2 cup whole unblanched almond, Coarsely chopped
3 tablespoons light brown sugar, Packed
1/2 teaspoon cinnamon

Steps:

  • For Cobbler: In food processor, combine flour, sugar, baking powder, and salt. Pulse to combine. Add cold butter and pulse until mixture is crumbly.
  • Drizzle most of buttermilk /cream over flour mixture, pulse to combine. If mixture seems dry, add a little more. Dough should be just moist. Gather the dough and spread out onto lightly floured parchment or waxed paper.
  • Patting into a Disc a little less than 1/2-inch thick chill for 1/2 hour.
  • For Fruit: Slice peaches into wedges, toss with lemon juice. In a small bowl, combine cornstarch, spices, pinch of salt and lemon zest. Toss with the peaches and pour unto lightly greased 8-inch baking dish.
  • To assemble: On a lightly floured surface, using a fluted cutter or any shaped cutter, cut out biscuits.
  • Gently re-roll scraps and arrange over fruit, slightly overlapping.
  • Brush biscuits with cream.
  • In a small bowl, combine almonds, brown sugar and cinnamon.
  • Sprinkle over dough.
  • Place in the oven and cook until fruit is bubbling, biscuits are golden, and a skewer poked into the center of the biscuit dough comes out clean.
  • Serve warm with ice cream, heavy cream or creme anglaise.

Nutrition Facts : Calories 483.3, Fat 14.8, SaturatedFat 5.5, Cholesterol 21.1, Sodium 224.6, Carbohydrate 84.5, Fiber 6.2, Sugar 55.3, Protein 8.6

PEACH ALMOND CRISP (SIMPLE AND LITE)



Peach Almond Crisp (Simple and Lite) image

Make and share this Peach Almond Crisp (Simple and Lite) recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups sliced fresh peaches (or fresh frozen)
1 cup rolled oats
1/4 cup ground almonds
2 tablespoons Splenda brown sugar blend
3 tablespoons liquid honey

Steps:

  • Preheat oven to 350F degrees.
  • Peaches:.
  • If frozen, thaw just half way, so that the peaches are still partially frozen. I like to use my frozen peaches but fresh peaches may be used.
  • Empty peaches and their juice into a 6 cup casserole, set aside.
  • In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through.
  • Spread rolled oats mixture evenly over peaches in casserole.
  • Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.
  • Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.

Nutrition Facts : Calories 162.6, Fat 3.1, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 32.6, Fiber 3.4, Sugar 19.5, Protein 3.6

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

JUICY PEACH CRISP



Juicy Peach Crisp image

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Provided by CLYN

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 8

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
  • Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
  • In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
  • Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g

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