Lindas Creole Vinaigrette Recipes

LINDAS CREOLE VINAIGRETTE

Lindas Creole Vinaigrette image

Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544

Provided by Karen Elizabeth

Categories Salad Dressings

Time 5m

Yield 225 mls

Number Of Ingredients 8

Ingredients

60 ml red wine vinegar
1 tablespoon mustard
1 garlic clove, crushed
1 teaspoon cajun seasoning, Lindas Cajun Spice Mix
1/2 teaspoon cayenne pepper
3 drops Tabasco sauce
sea salt and black pepper
175 ml olive oil

Steps:

Combine all the ingredients except the oil in a small bowl.
Gradually whisk in the oil until the mixture thickens.
It will keep in a covered jar in the fridge for up to ten days.

CREOLE VINAIGRETTE

Creole Vinaigrette image

Make and share this Creole Vinaigrette recipe from Food.com.

Provided by Boo Chef in West Te

Categories Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon mustard
1 garlic clove (crushed)
1 teaspoon cajun seasoning (more if desired)
1/2 teaspoon cayenne pepper
Tabasco sauce
sea salt and black pepper

Steps:

Combine everything BUT the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days.

CREOLE SPICE MIX

Creole Spice Mix image

Make and share this Creole Spice Mix recipe from Food.com.

Provided by Dienia B.

Categories Creole

Time 10m

Yield 1 batch

Number Of Ingredients 11

Ingredients

1 teaspoon celery seed
2 tablespoons parsley
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon cayenne
1 tablespoon onion powder
2 tablespoons garlic powder
3 tablespoons paprika
1 tablespoon pepper
1 tablespoon white pepper
1 teaspoon file powder

Steps:

mix together.

Nutrition Facts : Calories 214.9, Fat 4.8, SaturatedFat 0.9, Sodium 41.7, Carbohydrate 45.2, Fiber 16, Sugar 3.8, Protein 9.7

LINDAS CAJUN SPICE MIX

Lindas Cajun Spice Mix image

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.

Provided by Karen Elizabeth

Categories Cajun

Time 5m

Yield 50 grams

Number Of Ingredients 4

Ingredients

15 g paprika
10 g ground black pepper
2 -3 teaspoons cayenne pepper, to taste
1 tablespoon garlic powder

Steps:

Mix the spices together in a small bowl.
Store in an airtight container.

CREOLE MUSTARD VINAIGRETTE

Creole Mustard Vinaigrette image

This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.

Provided by Acerast

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

2 tablespoons creole mustard (or any grainy mustard)
2 tablespoons cane vinegar (or cider vinegar in a pinch)
3/4 cup vegetable oil

Steps:

In a small bowl, whisk together mustard and vinegar.
Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
Serve over simple salad greens and/or your choice of chopped raw vegetables.
Refrigerate leftover dressing for up to one week.

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