LEMON-OREGANO CHICKEN
Provided by Paul Grimes
Categories Chicken Roast Quick & Easy Dinner Lemon Oregano Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F with rack in middle.
- Mince and mash garlic to a paste with a pinch of salt, then whisk together with 2 tablespoons oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pat chicken dry and coat with lemon-garlic mixture.
- Heat 1 tablespoon butter and remaining tablespoon oil in a 12-inch heavy skillet over medium-high heat until foam subsides. Brown chicken in 2 batches, skin side down, until golden and crisp, 5 to 6 minutes (chicken will not be cooked through). Transfer, skin side up, to a 4-sided sheet pan.
- Pour off fat (and any small burnt pieces) from skillet. Add broth and remaining tablespoon lemon juice and boil until reduced by half, about 2 minutes. Whisk in remaining tablespoon butter and oregano, then pour over chicken.
- Roast chicken in oven until cooked through, about 20 minutes. Season with salt and pepper.
OREGANO-LEMON CHICKEN
I've been known to make this recipe twice a week-it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place the chicken in a greased 13x9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken. , Bake, uncovered at 375° for 45 minutes or until a thermometer reads 180°, basting occasionally with pan juices.
Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 13g protein.
ROASTED CHICKEN THIGHS WITH LEMON & OREGANO RECIPE - (4.5/5)
Provided by Dr_Mom
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Very thinly slice half of lemon; discard any seeds. Cut remaining lemon half into 2 wedges. Season chicken thighs with salt and pepper. Coat a large room-temperature skillet with 1 teaspoon oil. Add chicken, skin side down. Place skillet over medium heat and cook, letting skin render and brown, and pouring off excess fat to maintain a thin coating in pan, until chicken is cooked halfway through, about 10 minutes. Scatter half of lemon slices over chicken and half on bottom of skillet (the slices on top of the chicken will soften; those in the skillet will caramelize). Transfer skillet to oven, leaving chicken skin side down. Roast until chicken is cooked through, skin is crisp, and lemon slices on bottom of skillet are caramelized, 6-8 minutes. Transfer chicken pieces, skin side up, and caramelized lemon slices from bottom of skillet to a warm platter. (Leave softened lemon slices in the skillet.) Return skillet to medium heat. Add oregano sprigs, shallot, garlic, and red pepper flakes; cook, stirring frequently, until fragrant, about 1 minute. Remove skillet from heat. Add wine; cook over medium heat until reduced by half, 1-2 minutes. Add broth; cook until thickened, about 3 minutes. Squeeze 1 lemon wedge over and season sauce with salt, pepper, and juice from remaining lemon wedge, if desired. Drizzle with 2 teaspoons oil. Return chicken to skillet, skin side up, to rewarm. Serve topped with caramelized lemon slices.
ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO
Make and share this Roasted Chicken Thighs With Lemon and Oregano recipe from Food.com.
Provided by MarraMamba
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425. Very thinly slice half of lemon, discard seeds. Cut remaining half into 2 wedges.
- Season chicken thighs with salt and pepper.
- Coat a large room temperature skillet with 1 tsp oil. Add chicken (skin side down if you are lucky enough to find skin on thighs, letting fat render and brown until chicken is cooked halfway through, about 10 minutes.
- Scatter half the lemon slices on top of chicken and half in bottom of skillet. Transfer skillet to oven leaving skin side down Roast utnil chicken is cooked through skin is crisp and lemonslices on bottom are caramelized 6-8 minutes.
- Transfer chicken and the caramelized slices from the bottom of skillet to warm platter. Leave softened lemon slices from top in skillet. Return skillet to medium heat. Add oregano, shallot, garlic and red pepper flakes, cook stirring frequently until fragrant about 1 minute. Remove from heat.
- Add wine, cook over medium heat until reduced by half, 1 to 2 minutes.
- Add broth, cook until thickened about 3 minutes. Squeeze 1 lemon wedge over and season sauce with salt pepper and juice from remaining lemon if desired. Drissle with 2 tsp oil.
- Return chicken to skillet, skin side up to rewarm, serve topped with caremalized lemon slices.
Nutrition Facts : Calories 450.6, Fat 32.3, SaturatedFat 8.5, Cholesterol 157.9, Sodium 153.4, Carbohydrate 2.8, Fiber 0.4, Sugar 0.6, Protein 33.4
More about "roasted chicken thighs with lemon oregano recipe 455 recipes"
ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO
From realfoodbydad.com
5/5 (1)Estimated Reading Time 2 minsServings 4
- Preparation: Heat oven to 425°. Slice lemon in half. Thinly slice one half of lemon. Cut remaining lemon half into 2 wedges. Season chicken thighs with salt and pepper.
- Coat an oven safe skillet with 1 teaspoon of oil and then place chicken on top skin side down. Place skillet over medium heat. Cook chicken, let skin render and brown. Pour off excess fat and leaving only enough fat in the pan to maintain a thin coating. Continue to cook chicken for another 10 minutes or until chicken is cooked halfway through.
- Place of half of lemon slices on the bottom of the pan and the remaining half on top of chicken (the slices on top of the chicken will soften; those in the skillet will caramelize). Transfer skillet to oven, leaving chicken skin side down. Roast until chicken fro 6-8 minutes or until chicken is cooked through and skin is crisp.
- Transfer chicken, skin side up, to a platter and place and place caramelized lemon slices from bottom of skillet to a warm platter. (Discard softened lemon slices in the skillet.)
ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO
From theolivecellar.com
Servings 4Total Time 50 minsCategory Chicken & Poultry Dishes
LEMON & HERB ROASTED CHICKEN THIGHS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (8)Calories 286 per servingCategory Entrée
ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO
From bonappetit.com
4.1/5 (472)Total Time 30 minsServings 4
BAKED CHICKEN THIGHS RECIPE - NYT COOKING
From cooking.nytimes.com
60 TASTY CHICKEN RECIPES THE WHOLE FAMILY WILL LOVE - MSN
From msn.com
OREGANO AND LEMON ROASTED CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY GREEK LEMON CHICKEN - THE KITCHEN GIRL
From thekitchengirl.com
GREEK LEMON OVEN ROASTED CHICKEN THIGHS - LEMON …
From lemonblossoms.com
BEST DAMN OVEN ROASTED CHICKEN THIGHS
From recipeteacher.com
CHICKEN THIGHS WITH FRESH OREGANO AND LEMON - A …
From ahealthysliceoflife.com
ROASTED CHICKEN THIGHS WITH OREGANO GARLIC MARINADE
From cookedandloved.com
ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO - TODAY
From today.com
ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO RECIPES
From findsimplyrecipes.com
ROAST CHICKEN WITH OREGANO | OVEN ROASTED CHICKEN
From lemonandolives.com
LEMON GARLIC BAKED CHICKEN THIGHS - THE ROASTED ROOT
From theroastedroot.net
EASY ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO
From today.com
LEMON GARLIC CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
HABANERO CHICKEN AND BROCCOLI RECIPE - NYT COOKING
From cooking.nytimes.com
LEMON AND HERB ROASTED CHICKEN THIGHS - MARIN MAMA COOKS
From marinmamacooks.com
OREGANO AND LEMON ROASTED CHICKEN THIGHS - REAL HEALTHY RECIPES
From realhealthyrecipes.com
ONE-PAN LEMONY CHICKEN TRAYBAKE IS THE ANTIDOTE TO POST-HOLIDAY ...
From apnews.com
THE BEST CHICKEN DRY RUB RECIPE (SIMPLE INGREDIENTS)
From platingsandpairings.com
PAN ROASTED LEMON CHICKEN - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love