Curried Cheddar Date Bites Recipes

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CHEDDAR CHEESE BITES



Cheddar Cheese Bites image

With only 4 ingredients, you can easily whip up a batch of these Cheddar Cheese Bites! They are perfect for a quick and easy appetizer, snack or accompaniment to soup!

Provided by Jamie Sherman

Time 30m

Number Of Ingredients 4

1 cup (4 oz.) Cheddar cheese, shredded
1/2 cup all-purpose flour
1/4 cup (half of a stick) butter, softened
1/2 tsp. ground mustard

Steps:

  • Preheat oven to 400°F.
  • In a medium bowl, combine all of the ingredients until well mixed. Roll or scoop the mixture into 1-inch balls. Place at least 1-inch apart on an ungreased baking sheet.
  • Bake 12-15 minutes or until the puffs are lightly browned. Serve warm.

Nutrition Facts : Calories 550 calories, Cholesterol 119 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 26 grams saturated fat, Sodium 369 grams sodium, Sugar 0 grams sugar

CURRIED CHEDDAR DATE BITES



Curried Cheddar Date Bites image

Categories     Cheese     Fruit     Broil     Cocktail Party     Vegetarian     Cheddar     Date     Apple     Walnut     Curry     Fall     Gourmet

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 11

1/3 cup walnuts
2 tablespoons vegetable oil
1 Granny Smith apple
1/3 cup pitted dates
2 cups grated extra-sharp Cheddar (about 8 ounces)
1/4 cup mayonnaise
2 tablespoons chopped fresh flat-leafed parsley leaves
2 tablespoons fresh lemon juice
1 tablespoon apricot preserves
3/4 teaspoon curry powder
three 5-inch pita loaves

Steps:

  • Chop walnuts and in a small skillet cook in oil over moderate heat, stirring, until lightly toasted. Cool nuts slightly.
  • Preheat broiler.
  • Coarsely grate apple and finely chop dates. In a bowl stir together all ingredients except pitas until combined well.
  • Horizontally split pitas and arrange, cut sides down, on a large baking sheet. Broil pitas about 4 inches from heat until golden and crisp, 1 1/2 to 2 minutes. Remove baking sheet from oven and turn pitas over. Divide Cheddar mixture among pitas, spreading evenly. Broil pitas until cheese mixture begins to bubble, about 2 minutes. Cut each pita into 6 wedges.

DEEP-FRIED CHEESE BITES



Deep-Fried Cheese Bites image

Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 4

1-1/4 cups all-purpose flour, divided
1 pound cheese curds or cubed cheddar cheese
1 cup beer
Oil for deep-fat frying

Steps:

  • Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 257 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

CHEDDAR CURRY BITES



Cheddar Curry Bites image

Make and share this Cheddar Curry Bites recipe from Food.com.

Provided by beckas

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 3/4 cups grated cheddar cheese
2 green onions, chopped
1 (2 ounce) can sliced black olives, drained
1/4 cup mayonnaise
2 tablespoons hot curry paste
4 English muffins, split and toasted

Steps:

  • Mix the cheese, green onions, and olives together in a bowl.
  • Add the mayonnaise and curry powder and mix well.
  • Divide the cheese mixture on to the toasted English muffin halves and spread to cover the surface of each muffin evenly.
  • Place the muffins on a baking sheet (cheese side up) and broil until they are puffed and golden, about 3 minutes.
  • Cut each muffin into four squares and serve immediately.
  • Note: These can be prepared ahead of time - Chill and then broil right before serving.

Nutrition Facts : Calories 408.2, Fat 24, SaturatedFat 11.8, Cholesterol 55.7, Sodium 812.8, Carbohydrate 31.2, Fiber 2.6, Sugar 3.4, Protein 17.8

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