Pasta And Everything Salad Recipes

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SUMMER EVERYTHING PASTA SALAD



Summer Everything Pasta Salad image

This is a great easy salad. With lots of veggies and a great poppy seed dressing. Cooking time is actually chilling time.

Provided by Mamawolfe

Categories     Kid Friendly

Time 1h15m

Yield 10-15 serving(s)

Number Of Ingredients 14

16 ounces cooked tri-colored pasta
2 cups fresh broccoli
1/2 lb hard salami
2 cups mozzarella cheese, shredded
1 medium green pepper, chopped
1 medium vidalia onion, chopped
1 cucumber, peeled, seeded & diced
2 tablespoons poppy seeds
8 tablespoons sugar or 8 tablespoons Splenda sugar substitute
8 tablespoons apple cider vinegar
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 cup salad oil

Steps:

  • Whisk together dressing ingredients. Set aside.
  • Combine all other ingredients and toss to mix well.
  • Add dressing. Toss to coat.
  • Chill until ready to serve. At least 1 hour.

Nutrition Facts : Calories 417.9, Fat 34.3, SaturatedFat 8.4, Cholesterol 40.1, Sodium 1071.6, Carbohydrate 17.1, Fiber 1.9, Sugar 12.1, Protein 11.7

PASTA AND EVERYTHING SALAD



Pasta and Everything Salad image

I enjoyed a version of this delightful salad while enjoying a summer evening on a friend's housebost. It was delish. This is my version of this easy summer salad.

Provided by KathyP53

Categories     Penne

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 cups cooked penne (cooked just to al dente)
8 artichoke hearts, coarsely chopped (canned variety, drained)
1 cup pitted Greek olive (leave whole)
1/2 cup pimento-stuffed green olives
1 stalk celery, chopped
1 cup pepperoni slice
8 ounces mozzarella cheese, cut into 1/2-inch cubes
1 red bell pepper, chopped
2 teaspoons Dijon mustard
1/2 cup mayonnaise
4 tablespoons chili sauce
salt and pepper

Steps:

  • Toss all ingredients together in a large bowl. Season with salt and pepper to taste. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 648.2, Fat 27.7, SaturatedFat 9.6, Cholesterol 52.4, Sodium 1916.7, Carbohydrate 81.9, Fiber 22.6, Sugar 8.1, Protein 26

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