Dees Special Chicken Recipes

"DEE DEE'S HOME RUN CHICKEN"- POLLO GUISADO

Provided by Food Network

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 27

Ingredients

2 tablespoons vegetable oil
1 teaspoon sugar
2 large tablespoons sazon seasoning
1 large chicken bouillon cube, crumbled
1 whole chicken, cut up, skin removed, bone-in
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon chili powder
Water, to cover chicken
Kosher salt
Red Beans and Rice (Habichuela), recipe follows
1 tablespoon olive oil
1 strip bacon, sliced
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped green bell pepper
1/2 cup chopped acorn squash
1 tablespoon tomato paste
1 large chicken bouillon cube, crumbled
1/2 cup water
1 (15-ounce) can red beans, drained
White rice, recipe follows
1/4 cup chopped fresh cilantro leaves, for garnish
2 cups water
1 tablespoon olive oil
1 teaspoon kosher salt
1 cup medium-grain rice

Steps:

In a Dutch oven, heat the vegetable oil and sugar over medium-high heat. Add the sazon seasoning and the bouillon and cook until the sugar lightly browns. Add the chicken and let it fry, stirring it around to get all the sides browned, about 10 to 15 minutes. Stir in the tomato paste, cumin and chili powder. Add water to just cover the top of the chicken. Let the water come to a boil and stir to make sure the tomato paste is combined. Taste the water for salt*. Cook the chicken stirring occasionally, until tender, about 45 to 60 minutes. Remove the chicken to a serving platter and coat with the cooking sauce from the pan. Serve with Habichuela.
In a medium saucepan over medium heat, add the oil and bacon. Stir in the garlic, bell pepper, squash, tomato paste, bouillon cube, and water. Bring to a boil, then reduce the heat, cover with a lid and simmer for about 10 minutes. Add the beans and simmer for another 10 minutes. Serve over white rice, garnished with cilantro.
In a medium pot, bring the water to a boil over high heat and add the oil and salt. Stir in the rice, cover with a lid and let cook over medium-low heat for about 20 minutes. Lower the heat for the last 5 minutes. The rice should be soft and fluffy.

DEE'S SPECIAL CHICKEN

Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

Salt and pepper the chicken breasts and broil them until golden brown.
Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN

Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

Salt and pepper the chicken breasts and broil them until golden brown.
Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN

Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

Salt and pepper the chicken breasts and broil them until golden brown.
Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN

Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

Salt and pepper the chicken breasts and broil them until golden brown.
Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN (EDIETS.COM BY DENISE)

Dee's Special Chicken (Ediets.com by Denise) image

Make and share this Dee's Special Chicken (Ediets.com by Denise) recipe from Food.com.

Provided by brittano_13

Categories Chicken Breast

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 garlic cloves
1 (12 ounce) can beer
2 sprigs fresh parsley, for garnish

Steps:

1. Salt and pepper the chicken breasts and broil them until golden brown.
2. Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 177.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 81.7, Carbohydrate 5.2, Fiber 0.4, Sugar 0.1, Protein 28

More about "dees special chicken recipes"

JACK DEE'S ROTISSERIE-STYLE CHICKEN | JAMIE OLIVER RECIPES

jack-dees-rotisserie-style-chicken-jamie-oliver image

Method. Preheat the oven to 200°C/400ºF/gas 6 and get your oven racks into position – one in the middle and one just above. Slice the potatoes in half lengthways and slice the tops off the garlic bulbs, then place in a shallow …
From jamieoliver.com

See details

RECIPES – MAKE TODAY SPECIAL

To My Special Friends; Recipes; Photos; Contact; Recipes. WHITE BEANS SOUP . 1 pound white bean ( I prefer navy or baby Lima beansSalt8 cups of water or enough to cover ham …
From deesspecialfriends.com

See details

DEE'S SPECIAL CHICKEN - RECIPESRUN

Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.
From recipesrun.com

See details

DEE'S SPECIAL CHICKEN BY RECIPE BY RIZWANA | GET BEST RECIPES …

a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in

See details

DEE'S SPECIAL CHICKEN RECIPES

Place the chicken in a slow cooker with the rosemary sage thyme garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts garnish with parsley and serve.
From recipesfull.net

See details

DEE'S PIZZA OMELET RECIPE - EASY RECIPES

Upside downside up cake. 7 layer hotscake cake w/chocolate syrup, shaving cream and waxed cherry. Hotscake cupcakes. 20 pound pound cake. Cake in the box (Beeps when it is done) …
From recipegoulash.cc

See details

"DEE DEE'S HOME RUN CHICKEN"- POLLO GUISADO | PAULA DEEN

In a Dutch oven, heat the vegetable oil and sugar over medium-high heat. Add the sazon seasoning and 1 cube bouillon and cook until the sugar lightly browns. Add the chicken and …
From pauladeen.com

See details

RECIPE DEES SPECIAL CHICKEN - YOUTUBE

Recipe - Dees Special ChickenINGREDIENTS: 4 skinless, boneless chicken breast halvessalt and pepper to taste 1 teaspoon dried rosemary 1 teaspoon dried sage ...
From youtube.com

See details

DEE'S SPECIAL CHICKEN - REVIEW BY SCOTTM - ALLRECIPES.COM

2005-11-06 First, if you are going to do this, use a decent beer. A macrobrew (Miller, Bud, etc) isn't the best choice for, well, much of anything. :) I also skipped the broiling of the chicken. I …
From allrecipes.com

See details

WORLD BEST EUROPEAN COOKING RECIPES : DEE'S SPECIAL CHICKEN

place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and . cook on high for 3 to 4 hours. remove the chicken breasts, garnish with parsley and serve. at 7:18 PM
From worldbesteuropeanrecipes.blogspot.com

See details

RECIPES/DEES-SPECIAL-CHICKEN.JSON AT MASTER · …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

MAINTENANCE MODE – DEE'S KITCHEN

Dee's Kitchen. coming soon. Under Construction. Our new and improved website is coming soon. Stay tuned! In the meantime, follow Our content on Instagram and tiktok (@thisisdeeskitchen)! …
From thisisdeeskitchen.com

See details

DEE'S SPECIAL CHICKEN - YUM TASTE

Dee’s Special Chicken. Chicken breasts slow cooked in beer and a variety of herbs. Original recipe makes 4 servings. Ingredients. 4 skinless, boneless chicken breast halves salt and …
From yumtaste.com

See details

PIN ON COLORADO BREWERS' FESTIVAL

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

DEE'S SPECIAL CHICKEN (KITCHENPC)

Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve. Cook on high …
From kitchenpc.com

See details