HASH BROWN PORK BAKE
This main dish is a comforting family-style casserole made with convenient frozen hash browns.-Darlis A Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. , Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.
Nutrition Facts : Calories 721 calories, Fat 43g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 1371mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.
HASH BROWN PORK BAKE
This comforting family style casserole is so convenient.
Provided by Debra Russell
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.
HASH BROWN PORK SKILLET
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
HASH BROWN AND PORK CHOP CASSEROLE
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, brown pork chops on both sides and set aside.
- In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
- Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g
PORK CHOP AND HASH BROWN CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F.
- Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
- Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
- In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
- Spoon the hash brown mixture into the prepared baking dish.
- Arrange the pork chops over the potato mixture.
- Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
- Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.
Nutrition Facts : Calories 717 kcal, Carbohydrate 49 g, Cholesterol 80 mg, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, Sodium 1312 mg, Sugar 4 g, Fat 52 g, ServingSize 6 servings, UnsaturatedFat 0 g
PORK STEAK AND CHEESY HASH BROWN CASSEROLE
Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like the holiday green bean casserole. The pork steak is a delicious blend of flavors either way! I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning! If you have never cooked with pork steak before, as I hadn't till I tried this recipe, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family! Quick to throw together after work... about 15 minutes.... then relax for a little over an hour, and supper is ready!!! My pork steak was even frozen when I first found this recipe, and so I defrosted the meat package a little bit in microwave and then sliced the meat up while still half frozen. Worked well. I will make this again as I can keep the ingredients on hand, and even if the meat is frozen, I can still make it quickly.
Provided by gailmiller2004
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork steak into bite-sized strips or larger as desired, and coat with flour, salt and pepper in a large bowl. Heat oil in large skillet or dutch oven and brown meat. Saute onions with meat half way through if you want onions added. (Don't have to cook meat throughly, as it will finish cooking in oven.) Combine in saucepan sour cream, mushroom soup, mushrooms, and half of cheese. Stir and heat mixture, do not boil. Place hash browns in bottom of Pam-sprayed casserole dish or 9 x 13 inch cake pan. Add green beans on top if desired. Pour sour cream mixture over this and place pork steak on top. Sprinkle with remaining cheese and bake, covered with foil in 350 degree oven for 1 1/2 hours.
- I prefer to use the Southwestern type of shredded hashbrowns that already has some onion and green pepper in it if I don't add the green beans. Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like Durkee's green bean casserole. The pork steak is a delicious blend of flavors either way!
- I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning!
- If you have never cooked with pork steak before, as I hadn't, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family!
Nutrition Facts : Calories 682.1, Fat 47.9, SaturatedFat 25, Cholesterol 123.2, Sodium 674.9, Carbohydrate 33.9, Fiber 1.9, Sugar 2.5, Protein 31.3
PORK CHOPS & HASH BROWNS POTATO BAKE
Make and share this Pork Chops & Hash Browns Potato Bake recipe from Food.com.
Provided by NELady
Categories Pork
Time 1h
Yield 6 chops, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops; sprinkle with salt and set aside.
- Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
- Spoon into 9x13-inch pan.
- Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
- Top with remaining cheese and onions.
- Bake uncovered for 5 minutes longer, or until cheese has melted.
HASH BROWN PORK BAKE
I found this in an old Taste of Home magazine. Posting here for safe keeping! Obviously, the green pepper rings are optional, mainly just a garnish to look pretty!
Provided by Shelby Jo
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese, and onion.
- Transfer to a greased 3-qt. baking dish. Toss cornflake crubms and margarine, sprinkle over the top.
- Bake, uncovered at 350 for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 more minutes or until bubbly. Garnish with green pepper rings in center.
Nutrition Facts : Calories 609.1, Fat 43.4, SaturatedFat 20.8, Cholesterol 75.7, Sodium 1124.3, Carbohydrate 37.2, Fiber 1.9, Sugar 1.5, Protein 20
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