Maid Rites Sloppy Joes Recipes
MAID RITE SANDWICHES
Maidrites, or loose meat sandwiches, are a super quick and easy dinner that your family is sure to love! They are a staple around here and for good reason!
Provided by Carlee
Categories Dinners
Time 20m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large skillet.
- Brown over medium heat until meat is cooked through and most of the liquid is evaporated, about 15 minutes.
- Adjust salt to your liking and serve on buns with desired toppings.
Nutrition Facts : Calories 216 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 420 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MAID-RITE'S
Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.
Provided by Sean and Janel
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef; use potato masher to help get beef into small pieces.
- Drain excess fat as soon as pink is gone.
- Add 1 cup water and 1/4 cup beef broth.
- Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
- When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
- Enjoy.
MAID-RITES (SLOPPY JOES)
A family favorite- I ate these growing up in the 1960's. My mother called them Maid-Rites but they are a cross between a Maid-Rite and a Sloppy Joe. I've tried many similar recipes over the years but keep coming back to this one. My kids say it's the best one and I have to agree. Savory, juicy, simple and fast. What more could you ask for?
Provided by Karen R.
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in large skillet. Drain off fat. Add flour, water, salt & pepper. Cook for 5 minutes to thicken. Add ketchup and mustard. Simmer for 15 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 406.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 630.7, Carbohydrate 31.6, Fiber 1.3, Sugar 10.1, Protein 26.1
IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )
This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
- Ladle on top of hamburger buns and treat them like you would a sloppy joe.
- Any left over meat is great for taco and burrito filler.
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