Reginetti With Savoy Cabbage And Pancetta Recipes

QUICK BRAISED CABBAGE WITH PANCETTA

Quick braised cabbage with pancetta image

If you don't fancy Brussels Sprouts at Christmas opt instead for family-friendly Savoy cabbage

Provided by Barney Desmazery

Time 25m

Number Of Ingredients 6

Ingredients

1 tbsp sunflower oil
200g diced pancetta or smoked bacon
pinch of golden caster sugar
splash of white wine vinegar
1 large Savoy cabbage , shredded
200ml chicken stock

Steps:

Heat the oil in a pan and sizzle the pancetta until crispy. Sprinkle over the sugar and splash in the vinegar. Stir the cabbage into the pan, then pour over the stock. Simmer it all for 10 mins until the cabbage is tender but still slightly crunchy.

Nutrition Facts : Calories 174 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 1.88 milligram of sodium

PANCETTA FRIED CABBAGE

Pancetta Fried Cabbage image

This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

Provided by BlackwaterStout

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

6 slices pancetta, cut into small strips
½ red onion, diced
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 head cabbage, finely shredded
2 tablespoons lite soy sauce
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 19.9 g, Cholesterol 28.6 mg, Fat 19.2 g, Fiber 7.7 g, Protein 9.3 g, SaturatedFat 6.4 g, Sodium 961.7 mg, Sugar 10.2 g

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