Prosciutto Bites With Mustard Creme Fraiche Recipes

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BRIE, CRANBERRY AND PROSCIUTTO BITES



Brie, Cranberry and Prosciutto Bites image

Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.

Provided by Food Network

Categories     appetizer

Time 15m

Yield about 40 pieces (10 to 12 servings)

Number Of Ingredients 4

One 14-ounce can jellied cranberry sauce
One 9-ounce wheel Brie
One 2.75-ounce package white mini toasts
1/4 pound sliced prosciutto, cut into 1/2-inch strips

Steps:

  • Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
  • Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
  • Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.

PROSCIUTTO BITES WITH MUSTARD CREME FRAICHE



Prosciutto Bites with Mustard Creme Fraiche image

Prosciutto Bites with Mustard Crème Fraîche are delicious, fancy, and easy to make.

Provided by Dietz & Watson

Categories     Dietz & Watson

Time 10m

Yield 4

Number Of Ingredients 7

8 ounces Dietz & Watson Prosciutto, thinly sliced
¼ cup Dietz & Watson Whole Grain Dijon Mustard
½ cup creme fraiche (or sour cream)
1 tablespoon chopped fresh parsley
1 teaspoon lemon zest
Salt and cracked pepper to taste
12 whole grain crackers

Steps:

  • Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
  • Spread 1/2 tablespoon of mixture on each cracker.
  • Top with a small slice of Dietz & Watson Prosciutto.
  • Garnish with parsley and lemon zest.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 26 g, Cholesterol 71.1 mg, Fat 20 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 10.1 g, Sodium 1836 mg, Sugar 2.8 g

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